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Officiel
Daigo Premium
醍醐Premium
3.22
（3avis）JPY 9 000
Izakaya
Toyama-shi, préfecture de Toyama, Japan
Réservation
Réservation possible・Réservation officielle
Genre
Budget
JPY 9 000
Horaires d'ouverture
dimanche
15:00~22:00
(L.O.21:30)
Réservation possible
lundi
17:00~24:00
(L.O.23:30)
Réservation possible
mardi
17:00~24:00
(L.O.23:30)
Réservation possible
mercredi
Fermé
jeudi
17:00~24:00
(L.O.23:30)
Réservation possible
vendredi
17:00~24:00
(L.O.23:30)
Réservation possible
samedi
17:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Gare de Shinntomichouà0.14 kmGare de Shinntomichouà0.14 kmGare de Kennchoumaeà0.23 kmGare de Kennchoumaeà0.23 kmGare de Dentetsu Toyamaeki Estamaeà0.37 kmGare de Denntetsutoyamaà0.46 kmGare de Dennkibirumaeà0.47 kmGare de Dennkibirumaeà0.47 kmGare de Toyamaà0.48 kmGare de Chitetsubirumaeà0.49 kmGare de Chitetsubirumaeà0.49 kmGare de Toyamaà0.49 kmGare de Sakurabashià0.57 kmGare de Sakurabashià0.57 kmGare de Marunouchià0.59 km
Type de place
Comptoir Table
Équipements
Pas de parking
Prises électriques disponibles
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Règles de réservation
Ouverture des réservations : Il y a 240 mois
Réservations closes : La veille Il y a 0 heures et 0 minutes
Une harmonie exquise entre le saké et la cuisine
Au醍醐Premium, vous pouvez profiter d'une expérience culinaire alliant des sakés du Japon entier et des fruits de mer frais de la région du Hokuriku. Grâce à une large sélection de marques et des suggestions soignées, vous aurez la chance de découvrir le verre qui vous convient le mieux. Les plats sont également conçus en tenant compte de leur accord avec le saké, offrant une grande satisfaction, et l'ambiance animée du restaurant permet de profiter de l'expérience de manière décontractée. C'est un restaurant populaire à Toyama pour savourer le saké.
Points forts
Évaluation
3.22（3avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
5
Service
5
Ambiance
5
Bon rapport qualité-prix
5
Japan Évaluations des utilisateurs3.28(1 avis)Plat
5.00
Service
5.00
Ambiance
5.00
Bon rapport qualité-prix
5.00
Avis
Photo
Menu
Food
Food
Food
Food
Food
Food
Food
Food
Food
17:00-24:00 (lun, mar, jeu, ven, sam), 15:00-22:00 (dim)
Recommended
Today's Sashimi
JPY 1,480
Shinminato White Shrimp Sashimi
JPY 1,800
Umami Salted Fried Chicken Wings
JPY 700
Chilled Tomato
JPY 600
Steamed Awabi Liver Sauce Grilled
JPY 1,350
Firefly squid marinated in soy sauce
JPY 650
Tempura of Corn
JPY 680
Boiled Eel
JPY 1,500
Deep-fried Conger Eel
JPY 1,700
Deep-fried Eggplant with Water
JPY 680
Noto-produced Miso-pickled Turban Shell
JPY 680
Delicacy
Gout Brothers
JPY 1,050
Shark cartilage and plum salad
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Seared Scallop
JPY 800
Noto-produced Namako Vinegar
JPY 660
Fried food
Fried fish paste cake 1 piece
JPY 250
White Shrimp Karaage
JPY 880
Braised Pork Belly with Deep-fried Chicken
JPY 950
Grilled and Seared
Seared Fatty Mackerel
JPY 1,050
Extra Large Half Atka Mackerel
JPY 1,000
Tamagoyaki
JPY 600
Miso-pickled cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Wenwu
Steamed Clams in Sake
JPY 700
Meal
Small Ice-View Udon
JPY 680
Toro Taku Hosomaki
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Shinminato-produced White Shrimp Sashimi
JPY 1,800
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Steamed Abalone with Liver Sauce Grilled
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone Liver Sauce
JPY 1,350
Yudofu
JPY 780
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
Prix du marché (veuillez demander)
Firefly Squid with Kombu
Prix du marché (veuillez demander)
Firefly Squid in Soy Sauce Marinade
Prix du marché (veuillez demander)
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Herring Roe Tempura
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
Prix du marché (veuillez demander)
Firefly Squid with Kombu
Prix du marché (veuillez demander)
Firefly Squid in Soy Sauce Marinade
Prix du marché (veuillez demander)
Hokkaido Grilled Shishamo
JPY 900
Hokkaido Grilled Asparagus with Salt 2 Sticks
JPY 950
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half Body
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Water Eggplant Sashimi
JPY 700
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Pickled in Soy Sauce
Prix du marché (veuillez demander)
Hokkaido Genuine Shishamo Tempura
JPY 900
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings
JPY 700
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendons
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
True Horse Mackerel Tataki
JPY 850
sliced raw horse meat
JPY 1,350
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Informations de base
Nom du restaurant
Daigo Premium
Anglais
Daigo Premium
Japonais
醍醐Premium
Coréen
다이고 프리미엄
Réservation
Réservation possible・Réservation officielle
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Shinntomichouà0.14 kmGare de Shinntomichouà0.14 kmGare de Kennchoumaeà0.23 kmGare de Kennchoumaeà0.23 kmGare de Dentetsu Toyamaeki Estamaeà0.37 kmGare de Denntetsutoyamaà0.46 kmGare de Dennkibirumaeà0.47 kmGare de Dennkibirumaeà0.47 kmGare de Toyamaà0.48 kmGare de Chitetsubirumaeà0.49 kmGare de Chitetsubirumaeà0.49 kmGare de Toyamaà0.49 kmGare de Sakurabashià0.57 kmGare de Sakurabashià0.57 kmGare de Marunouchià0.59 km
Horaires d'ouverture
dimanche
15:00~22:00
(L.O.21:30)
Réservation possible
lundi
17:00~24:00
(L.O.23:30)
Réservation possible
mardi
17:00~24:00
(L.O.23:30)
Réservation possible
mercredi
Fermé
jeudi
17:00~24:00
(L.O.23:30)
Réservation possible
vendredi
17:00~24:00
(L.O.23:30)
Réservation possible
samedi
17:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 9 000
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
Prise électrique
Oui
Tabac
Non-fumeur
Date d’ouverture
5 août 2020
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