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공식
다이고 프리미엄
醍醐Premium / Daigo Premium
3.22
（3건）JPY 9,000
이자카야
토야마시, 도야마 현, 일본
예약
예약 가능・공식 예약
음식 종류
가격대
JPY 9,000
영업시간
주소
가장 가까운 역
자리 타입
카운터 테이블
설비
주차장 없음
콘센트 있음
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB 및 AMEX） 및 QR코드 결제 가능（PayPay）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
예약 규정
예약 접수 개시 : 240개월 전
예약 접수 종료 : 1일 전 0시간 0분 전
지역 술과 요리의 절묘한 하모니를 즐기다
차분한 분위기 속에서 도야마 만의 신선한 해산물과 지역 채소를 사용한 요리와 전국의 지역 술을 즐길 수 있는 맛집입니다. 풍부한 일본주 라인업이 매력적이며, 방문하는 사람들의 마음을 사로잡고 놓아주지 않습니다. 지역 식재료를 살린 요리가 방문객들에게 특별한 순간을 제공합니다.
추천 포인트
평가
3.22（3건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
5
서비스
5
분위기
5
가성비
5
해외사용자 평가3.33(2건)
요리
5.00
서비스
5.00
분위기
5.00
가성비
5.00
리뷰
사진
메뉴
Food
Food
Food
Food
Food
Food
Food
Food
Food
17:00-24:00 (월, 화, 목, 금, 토), 15:00-22:00 (일)
Recommended
Today's Sashimi
JPY 1,480
Shinminato White Shrimp Sashimi
JPY 1,800
Umami Salted Fried Chicken Wings
JPY 700
Chilled Tomato
JPY 600
Steamed Awabi Liver Sauce Grilled
JPY 1,350
Firefly squid marinated in soy sauce
JPY 650
Tempura of Corn
JPY 680
Boiled Eel
JPY 1,500
Deep-fried Conger Eel
JPY 1,700
Deep-fried Eggplant with Water
JPY 680
Noto-produced Miso-pickled Turban Shell
JPY 680
Delicacy
Gout Brothers
JPY 1,050
Shark cartilage and plum salad
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Seared Scallop
JPY 800
Noto-produced Namako Vinegar
JPY 660
Fried food
Fried fish paste cake 1 piece
JPY 250
White Shrimp Karaage
JPY 880
Braised Pork Belly with Deep-fried Chicken
JPY 950
Grilled and Seared
Seared Fatty Mackerel
JPY 1,050
Extra Large Half Atka Mackerel
JPY 1,000
Tamagoyaki
JPY 600
Miso-pickled cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Wenwu
Steamed Clams in Sake
JPY 700
Meal
Small Ice-View Udon
JPY 680
Toro Taku Hosomaki
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Shinminato-produced White Shrimp Sashimi
JPY 1,800
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Steamed Abalone with Liver Sauce Grilled
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone Liver Sauce
JPY 1,350
Yudofu
JPY 780
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
시가 (문의해주세요)
Firefly Squid with Kombu
시가 (문의해주세요)
Firefly Squid in Soy Sauce Marinade
시가 (문의해주세요)
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Herring Roe Tempura
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
시가 (문의해주세요)
Firefly Squid with Kombu
시가 (문의해주세요)
Firefly Squid in Soy Sauce Marinade
시가 (문의해주세요)
Hokkaido Grilled Shishamo
JPY 900
Hokkaido Grilled Asparagus with Salt 2 Sticks
JPY 950
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half Body
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Water Eggplant Sashimi
JPY 700
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Pickled in Soy Sauce
시가 (문의해주세요)
Hokkaido Genuine Shishamo Tempura
JPY 900
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings
JPY 700
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendons
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
True Horse Mackerel Tataki
JPY 850
sliced raw horse meat
JPY 1,350
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
정보
매장 이름
다이고 프리미엄
예약
예약 가능・공식 예약
음식 종류
전화번호
주소
가장 가까운 역
영업시간
일요일
15:00~22:00
(L.O.21:30)
예약 가능
월요일
17:00~24:00
(L.O.23:30)
예약 가능
화요일
17:00~24:00
(L.O.23:30)
예약 가능
수요일
휴무
목요일
17:00~24:00
(L.O.23:30)
예약 가능
금요일
17:00~24:00
(L.O.23:30)
예약 가능
토요일
17:00~24:00
(L.O.23:30)
예약 가능
공휴일
휴무
가격대
JPY 9,000
자리 타입
카운터 테이블
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB 및 AMEX） 및 QR코드 결제 가능（PayPay）
설비
주차장
없음
전원
있음
흡연 가능 여부
금연
오픈일
2020년 8월 5일
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