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offiziell
Daigo Premium
醍醐Premium
3.22
（3Thema）JPY 9.000
Izakaya
Toyama-shi, Toyama, Japan
Reservierung
Reservierungen möglich・Offizielle Reservierung
Genre
Budget
JPY 9.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen Tisch
Einrichtungen
Keine Parkplätze
Steckdosen vorhanden
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX) und Zahlung per QR-Code möglich(PayPay)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Reservierungsregeln
Reservierungen möglich : Vor 240Monate
Reservierungen geschlossen : Vortag Vor 0Stunden 0Minuten
Genießen Sie die exquisite Harmonie von regionalem Sake und Speisen
In einer ruhigen Atmosphäre können Sie Gerichte aus frischen Meeresfrüchten und lokalen Gemüse aus der Toyama-Bucht sowie regionalen Sake aus ganz Japan genießen. Die umfangreiche Auswahl an Sake ist ein Highlight und zieht die Herzen der Besucher an. Die Gerichte, die lokale Zutaten nutzen, bieten den Gästen besondere Momente.
Empfohlene Punkte
Auswertung
3.22（3Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
5
Service
5
Atmosphäre
5
Preis-Leistungs-Verhältnis
5
im Ausland Nutzerbewertungen3.33(2Einträge)
Gericht
5.00
Service
5.00
Atmosphäre
5.00
Preis-Leistungs-Verhältnis
5.00
Rezensionen
Foto
Speisekarte
Food
Food
Food
Food
Food
Food
Food
Food
Food
17:00-24:00 (Mo, Di, Do, Fr, Sa), 15:00-22:00 (So)
Recommended
Today's Sashimi
JPY 1,480
Shinminato White Shrimp Sashimi
JPY 1,800
Umami Salted Fried Chicken Wings
JPY 700
Chilled Tomato
JPY 600
Steamed Awabi Liver Sauce Grilled
JPY 1,350
Firefly squid marinated in soy sauce
JPY 650
Tempura of Corn
JPY 680
Boiled Eel
JPY 1,500
Deep-fried Conger Eel
JPY 1,700
Deep-fried Eggplant with Water
JPY 680
Noto-produced Miso-pickled Turban Shell
JPY 680
Delicacy
Gout Brothers
JPY 1,050
Shark cartilage and plum salad
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Seared Scallop
JPY 800
Noto-produced Namako Vinegar
JPY 660
Fried food
Fried fish paste cake 1 piece
JPY 250
White Shrimp Karaage
JPY 880
Braised Pork Belly with Deep-fried Chicken
JPY 950
Grilled and Seared
Seared Fatty Mackerel
JPY 1,050
Extra Large Half Atka Mackerel
JPY 1,000
Tamagoyaki
JPY 600
Miso-pickled cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Wenwu
Steamed Clams in Sake
JPY 700
Meal
Small Ice-View Udon
JPY 680
Toro Taku Hosomaki
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Shinminato-produced White Shrimp Sashimi
JPY 1,800
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Steamed Abalone with Liver Sauce Grilled
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone Liver Sauce
JPY 1,350
Yudofu
JPY 780
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
Tagespreis (bitte erfragen)
Firefly Squid with Kombu
Tagespreis (bitte erfragen)
Firefly Squid in Soy Sauce Marinade
Tagespreis (bitte erfragen)
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Herring Roe Tempura
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
Tagespreis (bitte erfragen)
Firefly Squid with Kombu
Tagespreis (bitte erfragen)
Firefly Squid in Soy Sauce Marinade
Tagespreis (bitte erfragen)
Hokkaido Grilled Shishamo
JPY 900
Hokkaido Grilled Asparagus with Salt 2 Sticks
JPY 950
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half Body
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Water Eggplant Sashimi
JPY 700
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Pickled in Soy Sauce
Tagespreis (bitte erfragen)
Hokkaido Genuine Shishamo Tempura
JPY 900
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings
JPY 700
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendons
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
True Horse Mackerel Tataki
JPY 850
sliced raw horse meat
JPY 1,350
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Allgemeine Informationen
Geschäftsname
Daigo Premium
Reservierung
Reservierungen möglich・Offizielle Reservierung
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
15:00~22:00
(L.O.21:30)
Reservierungen möglich
Montag
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Dienstag
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Mittwoch
Urlaub
Donnerstag
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Freitag
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Samstag
17:00~24:00
(L.O.23:30)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 9.000
Sitzkategorie
Tresen Tisch
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX) und Zahlung per QR-Code möglich(PayPay)
Einrichtungen
Parkplatz
keiner
Stromversorgung
kann sein
Tabak
Nichtraucher
Eröffnungstag
5. August 2020
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