Fuji Tora

This course is full of the restaurant's charms, such as the Seiro Steamed Seasonal Vegetables filled with seasonal vegetables from Veg Sala House in Nishijin, Kyoto Poku, and salmon marinated in salted malted rice, etc. We are particular about our ingredients and procurement. The seasonal vegetable rice served at lunch consists of three layers of cooked rice, seasonal vegetables, and Kyoto Poku, and the meat and vegetables are served with seven different condiments such as ponzu (Japanese citrus juice) and yuzu koji miso (malted rice miso). ◯Servings: Vinegared cucumber and ume plum, spinach, deep-fried tofu, and apple with sesame paste, cooked together, and sesame-drenched fu with sesame paste, made with awa-fu from "fu-ka". Steamed seasonal vegetables in a bamboo basket with miso paste and black soybean ◯Steamed seasonal vegetables in a bamboo basket with miso paste and seasonal vegetables in a bamboo basket with miso paste Steamed Kyoto Poku in a hot pot ◯Salmon marinated in salted malted rice ◯Salted rice omusubi We use rice produced by a farmer in Wakasa called "Shimamitsu". It is a very delicious rice with large grains and full of flavor. Please enjoy the rice steamed in a steamer and served with hot omusubi. You can choose from a variety of desserts: green tea or vanilla ice cream.

This course is full of the restaurant's charms, including the Seiro Steamed Seasonal Vegetables filled with seasonal vegetables from Veg Sala House in Nishijin, Kyoto Poku, and Kyoto Red Chicken marinated in salted malted rice, etc. We are particular about the ingredients and procurement. The Seiro Steamed Rice with Seasonal Vegetables served at lunch consists of three layers of takikomi gohan, seasonal vegetables, and Kyoto Poku, and the meat and vegetables are served with seven different condiments such as ponzu and yuzu koji miso. ◯Servings: Vinegared cucumber and ume plum, spinach, deep-fried tofu, and apple with sesame paste, cooked together, and sesame-drenched fu with sesame paste, made with awa-fu from "fu-ka". Steamed seasonal vegetables in a bamboo basket with miso paste and black soybean ◯Steamed seasonal vegetables in a bamboo basket with miso paste and seasonal vegetables in a bamboo basket with miso paste Steamed Kyoto Pork in a hot pot ◯Kyoto red chicken marinated in salted malted rice ◯Salted rice omusubi We use rice produced by a farmer in Wakasa called "Shimamitsu". It is a very delicious rice with large grains and full of flavor. Please enjoy the rice steamed in a steamer and served with hot omusubi. You can choose from a variety of desserts: green tea or vanilla ice cream.

This course is full of the restaurant's charms, including the Seiro Steamed Seasonal Vegetables filled with seasonal vegetables from Veg Sala House in Nishijin, Kyoto Poku, and Seiro Steamed Black Wagyu Beef Sirloin. The Seiro gohan with seasonal vegetables served at lunch consists of three layers of takikomi gohan, seasonal vegetables, and Kyoto Poku, and the meat and vegetables can be freely enjoyed with seven different condiments such as ponzu (Japanese citrus juice) and yuzu koji miso. ◯Servings: Vinegared cucumber and ume plum, spinach, deep-fried tofu, and apple with sesame paste, cooked together, and sesame-drenched fu with sesame paste, made with awa-fu from "fu-ka". Steamed seasonal vegetables in a bamboo basket with miso paste and black soybean ◯Steamed seasonal vegetables in a bamboo basket with miso paste and seasonal vegetables in a bamboo basket with miso paste Steamed Kyoto Pork with Sesame Sauce Sirloin of Wagyu Beef with Sesame Sauce Sauce ◯Salted Rice Rice from Shimamitsu, a farmer in Wakasa, is used. It is a very tasty rice with large grains and full of flavor. Please enjoy the rice steamed in a steamer and served with hot omusubi. You can choose from a variety of desserts: green tea or vanilla ice cream.

Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.

Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.

Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.

Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.