fuji tora
ふじ寅 / Fujitora
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A gourmet experience of steamed dishes in a traditional Kyoto machiya
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This course is full of the restaurant's charms, such as the Seiro Steamed Seasonal Vegetables filled with seasonal vegetables from Veg Sala House in Nishijin, Kyoto Poku, and salmon marinated in salted malted rice, etc. We are particular about our ingredients and procurement. The seasonal vegetable rice served at lunch consists of three layers of cooked rice, seasonal vegetables, and Kyoto Poku, and the meat and vegetables are served with seven different condiments such as ponzu (Japanese citrus juice) and yuzu koji miso (malted rice miso). ◯Servings: Vinegared cucumber and ume plum, spinach, deep-fried tofu, and apple with sesame paste, cooked together, and sesame-drenched fu with sesame paste, made with awa-fu from "fu-ka". Steamed seasonal vegetables in a bamboo basket with miso paste and black soybean ◯Steamed seasonal vegetables in a bamboo basket with miso paste and seasonal vegetables in a bamboo basket with miso paste Steamed Kyoto Poku in a hot pot ◯Salmon marinated in salted malted rice ◯Salted rice omusubi We use rice produced by a farmer in Wakasa called "Shimamitsu". It is a very delicious rice with large grains and full of flavor. Please enjoy the rice steamed in a steamer and served with hot omusubi. You can choose from a variety of desserts: green tea or vanilla ice cream.
This course is full of the restaurant's charms, including the Seiro Steamed Seasonal Vegetables filled with seasonal vegetables from Veg Sala House in Nishijin, Kyoto Poku, and Kyoto Red Chicken marinated in salted malted rice, etc. We are particular about the ingredients and procurement. The Seiro Steamed Rice with Seasonal Vegetables served at lunch consists of three layers of takikomi gohan, seasonal vegetables, and Kyoto Poku, and the meat and vegetables are served with seven different condiments such as ponzu and yuzu koji miso. ◯Servings: Vinegared cucumber and ume plum, spinach, deep-fried tofu, and apple with sesame paste, cooked together, and sesame-drenched fu with sesame paste, made with awa-fu from "fu-ka". Steamed seasonal vegetables in a bamboo basket with miso paste and black soybean ◯Steamed seasonal vegetables in a bamboo basket with miso paste and seasonal vegetables in a bamboo basket with miso paste Steamed Kyoto Pork in a hot pot ◯Kyoto red chicken marinated in salted malted rice ◯Salted rice omusubi We use rice produced by a farmer in Wakasa called "Shimamitsu". It is a very delicious rice with large grains and full of flavor. Please enjoy the rice steamed in a steamer and served with hot omusubi. You can choose from a variety of desserts: green tea or vanilla ice cream.
This course is full of the restaurant's charms, including the Seiro Steamed Seasonal Vegetables filled with seasonal vegetables from Veg Sala House in Nishijin, Kyoto Poku, and Seiro Steamed Black Wagyu Beef Sirloin. The Seiro gohan with seasonal vegetables served at lunch consists of three layers of takikomi gohan, seasonal vegetables, and Kyoto Poku, and the meat and vegetables can be freely enjoyed with seven different condiments such as ponzu (Japanese citrus juice) and yuzu koji miso. ◯Servings: Vinegared cucumber and ume plum, spinach, deep-fried tofu, and apple with sesame paste, cooked together, and sesame-drenched fu with sesame paste, made with awa-fu from "fu-ka". Steamed seasonal vegetables in a bamboo basket with miso paste and black soybean ◯Steamed seasonal vegetables in a bamboo basket with miso paste and seasonal vegetables in a bamboo basket with miso paste Steamed Kyoto Pork with Sesame Sauce Sirloin of Wagyu Beef with Sesame Sauce Sauce ◯Salted Rice Rice from Shimamitsu, a farmer in Wakasa, is used. It is a very tasty rice with large grains and full of flavor. Please enjoy the rice steamed in a steamer and served with hot omusubi. You can choose from a variety of desserts: green tea or vanilla ice cream.
Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.
Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.
Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.
Lunch dessert can be changed to a birthday plate for +550 yen! Please consult us in advance.
※Please choose one from the selection of meat or fish steamers!!! ◯ Appetizer: Cucumber and plum vinegar dish; Spinach, fried tofu, and apple sesame salad; Simmered vegetables; Grilled sesame dengaku with fresh gluten using 'Fuka' brand millet gluten; Boiled egg with bonito miso; Black soybeans ◯ Seasonal vegetable steamed dish filled with seasonal vegetables from 'Vege Sala' in Nishijin. ◯ Kyoto pork steamed dish ◯ Choose from the following meat or fish steamers: 1. Wagyu sirloin with sesame sauce; 2. Salted and marinated Kyoto red chicken; 3. Salted and marinated salmon ◯ Salted rice ball made with rice from 'Shimako' in Wakasa. The grains are large and full of flavor, making it very delicious. Please enjoy it as a warm rice ball steamed in a steamer. ◯ Red miso soup ◯ Pickles: Shiba-zuke, Mibuna pickles, Kombu ◯ Dessert: You can choose either matcha or vanilla ice cream. Wagyu sirloin course ¥7,700 - Kyoto red chicken marinated in salt course ¥6,600 - Salmon marinated in salt course ¥5,500 -
The Daiginjo has a smooth mouthfeel while offering a full-bodied taste. It features a refined and elegant ginjo aroma that spreads beautifully.
A rich sweetness that spreads in the mouth. A full-bodied and robust flavor reminiscent of traditional Japanese sake.
Crisp and dry. A genuine junmai sake brewed with daiginjo techniques.
A junmai sake with a harmonious balance of rich flavor and refreshing acidity.
A special junmai sake brewed with wine yeast. A refreshing acidity and crispness, with a mellow aroma and wine-like flavor.
Please choose three types of sake from approximately 180ml each of types one to five.
・One go... 180ml 1,210 yen ・One cup... 70ml 660 yen
Glass
Kirin Ichiban Shibori
◎ Karuosu Kölsch Type: A flavor with a wonderful balance of floral aroma and refreshing acidity. ◎ Mattari Alt Type: A rich and mellow flavor. ◎ Kuroosu Dry Stout Type: A black beer with deep richness from roasted malt and a crisp taste.
Kirin Greens Free
It uses 'Black' Kyoto whiskey.
This drink is made by slowly cold brewing Uji matcha leaves and mixing it with barley shochu. It is an alcoholic beverage that allows you to experience the mellow sweetness and umami of the tea. The matcha leaves refer to the veins of the leaves used to make matcha.
This drink is made by mixing Uji hojicha with barley shochu. It has a unique roasted aroma and a subtle sweetness. If you enjoy oolong highballs, you should give this a try◎
On the rocks / Watered down / Soda mixed. Made from 'Purple Sweet Road', a purple sweet potato grown in Kameoka City, Kyoto Prefecture, it features a rich sweetness and a vibrant aroma.
The beach where I walked with you in the summer sea
Before I knew it, I was following that classroom with my eyes...
The feelings of you that I still didn't know...
"With you, as if I've known you forever"
To you who I love too much to handle
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