Ebisu

Popular menu items at Ebisu include natural yellowtail sashimi, white fish tempura, mackerel namero, and grilled shrimp with salt. In particular, the 'Ebisu Croquette' is characterized by its savory aroma and a hint of pepper, making it a perfect match for beer. Many dishes make use of fresh fish, and in addition to standard seafood, there is a wide variety of seasonal ingredients featured in the dishes. With a fresh and abundant menu, the restaurant also offers local sake from Mie, making it an ideal place to enjoy food along with drinks.

The interior of Ebisu is adorned with warm wooden decor, creating a calm atmosphere. The counter seats allow for casual dining even for solo visitors, and there are also semi-private rooms available, making it ideal for those who value privacy. The restaurant strikes a balance between being lively and providing a quiet space to enjoy meals, making it very comfortable. It is perfect for groups and families to spend a relaxed time, especially during dinner hours.

Ebisu opened in 2012, and the founder became independent in Yokkaichi after training in Kansai. The owner is particular about fresh seafood and offers a rich menu centered around sushi and tempura. In particular, they focus on local sake from Mie, allowing guests to enjoy local ingredients and drinks. Additionally, unique dishes like 'Ebisu Croquettes' are popular, providing distinctive cuisine not found in other restaurants. The atmosphere and service of the restaurant are also carefully considered, ensuring a pleasant experience every time you visit.