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We prepare sashimi using fresh fish selected directly from the dawn market.

Visuals and cost-effectiveness are great! This is the signature chicken menu made with a special sauce!

This pasta beautifully combines the rich flavor of abalone innards with the creamy richness of cream pasta!

A combination of well-aged white fish and rich anki mackerel! The richness and the freshness of the maki make for a great combination!

A Japanese-style king gimbap filled with fresh ingredients such as tuna, salmon, tempura shrimp, and rolled omelet!

Gomasaba is a dish where mackerel sashimi is dipped in sesame sauce😊

A dish made by rolling fresh mackerel bought directly from the dawn market with fresh ingredients.

A rich and spicy tantan nabe made from a famous izakaya recipe from Cheongdam-dong 🌶️

Sashimi made from mackerel bought directly from the dawn market and marinated.

Japanese traditional sukiyaki made from a recipe passed down from a first-class hotel.

A soy sauce-based broth made from a traditional Fukuoka recipe, featuring rich and fresh beef intestines.

Recommended highball by the boss!

Boss's recommended highball!

Recommended highball by the owner!