Yakitorijan Bojon

A seasonal sashimi assortment consisting of sea bream, flounder, salmon, etc.

7 types of skewers grilled with freshly prepared ingredients and premium charcoal on the same day.

5 types of skewers grilled with freshly prepared ingredients and premium charcoal on the same day.

A hot and spicy red jjamppong with a rich flavor, stir-fried with seafood, vegetables, and seasonings to enhance the smoky taste.

Japanese-style white jjamppong flavored with rich bone broth and various seafood

Japanese-style cream jjamppong cooked with seasonal seafood and vegetables in cream sauce

Low-temperature aged flounder sashimi from Wando (includes sea cucumber innards)

Low-temperature aged flounder sashimi from Wando

A dish where sweet shrimp and sea urchin are wrapped in seaweed.

Salmon sashimi made from fresh salmon that has been refrigerated and aged.

One of Japan's three great delicacies, full of the scent of the sea

A Japanese-style shabu-shabu where thinly sliced beef and various vegetables are briefly boiled and eaten.

A Fukuoka-style hot pot dish made with beef tripe and vegetables simmered in a rich bone broth.

A clear oden soup that combines Japanese oden and beef brisket for a light flavor.

Spicy kimchi hot pot topped with pork cutlet