IL PADIGLIONE CLASSICO GOHAN

Name: IL PADIGLIONE CLASSICO GOHAN
Address: Prefettura di Aichi, città di Nagoya, distretto di Nishi, Nagono 1-14-18, Edificio Nagono, Sezione Nord 111, Nagoya-shi Nishi-ku, Aichi, JP
Telephone: +819022580509
Price range: JPY 10.000
Rating: 3.41

THE GOHAN classic pavilion

3.41

（3risultati）

JPY 10.000

Steakhouse

Nagoya-shi Nishi-ku, Aichi, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 10.000

Orari di apertura

indirizzo

Stazione più vicina

Kokusaisennta Stazione Da 0.33kmMarunouchiStazione Da 0.64kmMeitetsunagoyaStazione Da 0.84km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

accessibilità

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

Da 31 agosto a 27 settembre 2026

L	M	M	G	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A restaurant where you can enjoy creative and delicious dishes

THE GOHAN Classic Pavilion is a popular restaurant known for its innovative menu and enticing steaks. The interior is lively, and you can savor black wagyu beef selected by meat professionals, along with creatively crafted dishes, providing a wonderful dining experience paired with natural wines and craft beers. It's a perfect spot for a special occasion, offering a great atmosphere.

Punti consigliati

valutazione

3.41（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

名古屋グルメ Miwako

@momomamaclab

Giappone

2020年5月7日

4.2

Ora della visita: 2020 anno3 mese notte

Let's Eat Erotic Meat After a night of drinking, we decided to have some erotic meat... I've been to this restaurant several times, but this is my first time to post here! All the dishes are definitely delicious! The bell peppers on the side dish are raw and not bitter at all, you can eat as many as you want! The popular croissant sandwich is a perfect combination with the thick egg omelet! And the erotic meat! This volume!　Moist, juicy, soft and handsome! I'll make love to you no matter how many times I eat it! I ate a lot at the first meeting, but it's so good I'm still going to eat it... I want to visit again when Corona calms down! Thank you for the food!

食べログ☆こうすけ

@kousukecafe

Giappone

2020年3月25日

4.5

Ora della visita: 2020 anno2 mese notte

Prezzo a persona: JPY 10.000

Not only tasty, but also well presented! Let's eat sexy meat! A bistro that serves black and Chinese Wagyu beef...(; ・・・`д・´)． The interior is stylish and calm, so it can be used for both adult dinners and dates. Erotic meat...the owner is particular about this expression and the presentation of the dishes and tableware (; ・・`д・´) ⚪︎ Special meat miso peppers! The chilled green peppers can be eaten cold and go well with sake. ⚪︎ Caprese with Hakata Amaou and Italian Bratter Cheese What a great idea to use strawberries! ⚪︎ potato crumble and brussels sprouts plancha ⚪︎ Croissant with soup stock ⚪︎ Rump steak 380g ⚪︎ 2-bite curry The croissant is the most popular item on the menu, and the salty ham is NICE (✧Д✧)! And the erotic meat...erotic (; ・・`д・´) This time it was rump, but it was tender and super tasty (๑̀ㅂ́)و✧! ⚪︎ Beniharu and fig custard The last dessert was also very stylish (థథ...థథ...థథథ...). A very satisfying dinner with the members of the food log expedition team. Thank you very much!

名古屋明菜

@aknakh

Giappone

2019年10月27日

5.0

Dishes ✨✨ The first one I put up is Caprese with Miyazaki mango and burrata cheese that I already want to try again! 🥭𝐼'𝓂 𝓈𝓉𝒶𝓇𝓉𝓁𝑒𝒹. ‼️‼️🥭🍅🍇 Shockingly delicious ‼️‼️‼️ You need 2 plates per person. Here↑is the website Umaifruit Caprese ¥1500", so I am a sucker who was lucky enough to find Miyazaki mangoes on this day! If you are interested, please call the Polish chef when you go. Fruit, olive oil, salt and whipped cream. I still say it but I already want to eat it again. It is a great place to eat! By all means! Back and forth on the order, The third photo is of the appetizer, the bell peppers ✨ which were also too delicious and captivating 🥺. You put your own meat paste on the crispy bell peppers that have been cured in ice water. When you eat it, it makes a sound like a sound effect! Crispy! Bell peppers! I found out later from reading a blog... I later read on a blog that a famous blogger who accompanied me was not good at eating green peppers, but here he was able to eat them with ease! ↑upIn his blog, he wrote that he could eat it! I was so excited and happy with this appetizer! The next red plate is a sashimi platter. Too stylish! Firefly squid from Fukui Prefecture! Tuna brain and tuna cheek Carpaccio of Hokkai Octopus The sauce in the middle is charred green onion soy sauce All of them are outstandingly deliciousー！！! What kind of restaurant is this? I heard it was a butcher shop, but everything up to the main course was delicious and very strange ✨. You don't have to order a course. Even if you don't order a course, you can order a single dish. I recommend it! Sake Gin and tonic with Japanese gin from Kagoshima prefecture (I heard it's really delicious). And wine 🍷✨←I can't talk about it just by looking at it, so I'll leave it out💓. Last but not least I ordered it separately from the course. Italian parmigiano risotto with stewed cubes ¥1500 The garlic was so good! It was so delicious! Creamy and irresistible! It was like a treasure hunt with the egg hidden in the fluffy cheese. ❣️ Still haven't gotten to the main course. Next up: a cute dish from the chair and I will post that meat that is only available here in Nagoya 🥩✨.

fotografia

Vedere altro

menù

Drink

Food

menù fisso

Not specified (seat reservation only)

JPY 0

Gourmandise 6500* (reservations from 12/26)

This course is for the gourmands of the world. This is our standard course where you can enjoy Caprese, a combination of our original fruit and burrata cheese, and Frito steak with a crispy grilled outside.

JPY 7.150

Gourmandise 10,000* (reservation from 12/26)

This course is for the super gourmets of the world. The course includes lobster, caprese with seasonal fruits, karasushi, Nagoya Cochin chicken wings, and more. Of course, there will also be erotic meat.

JPY 11.000

Anniversary 8500* (reservation from 12/26)

This is a course for anniversaries that includes a whole cake with a message. The private room is limited to 2 groups per day, so please make a reservation as soon as possible.

JPY 9.350

[Gourmand Drinking Party Course] For Girls' Night Out / Celebration / Anniversary / Drinking Party! Special course with all-you-can-drink!

This is a special all-you-can-drink course and can be reserved for a minimum of 3 persons. This course is available only on weekdays.

JPY 8.000

Beer

Kirin Ichiban Shibori

JPY 715

Highball

Yamazaki