EL PABELLÓN clásico GOHAN

Name: EL PABELLÓN clásico GOHAN
Address: 1-14-18 Nagono, distrito Nishi, ciudad de Nagoya, prefectura de Aichi, edificio Nagono, ala norte, 111, Nagoya-shi Nishi-ku, Aichi, JP
Telephone: +819022580509
Price range: JPY 10.000
Rating: 3.41

THE GOHAN classic pavilion

3.41

（3resultados）

JPY 10.000

Steakhouse

Nagoya-shi Nishi-ku, Aichi, Japan

19 de octubre a 15 de noviembre de 2026

L	M	X	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 10.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kokusaisennta a0.33 kmEstación de Marunouchia0.64 kmEstación de Meitetsunagoyaa0.84 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

A restaurant where you can enjoy creative and delicious dishes

THE GOHAN Classic Pavilion is a popular restaurant known for its innovative menu and enticing steaks. The interior is lively, and you can savor black wagyu beef selected by meat professionals, along with creatively crafted dishes, providing a wonderful dining experience paired with natural wines and craft beers. It's a perfect spot for a special occasion, offering a great atmosphere.

Puntos destacados

Valoraciones

3.41（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

名古屋グルメ Miwako

@momomamaclab

Japón

2020年5月7日

4.2

Hora de la visita: 3/2020 Noche

Let's Eat Erotic Meat After a night of drinking, we decided to have some erotic meat... I've been to this restaurant several times, but this is my first time to post here! All the dishes are definitely delicious! The bell peppers on the side dish are raw and not bitter at all, you can eat as many as you want! The popular croissant sandwich is a perfect combination with the thick egg omelet! And the erotic meat! This volume!　Moist, juicy, soft and handsome! I'll make love to you no matter how many times I eat it! I ate a lot at the first meeting, but it's so good I'm still going to eat it... I want to visit again when Corona calms down! Thank you for the food!

食べログ☆こうすけ

@kousukecafe

Japón

2020年3月25日

4.5

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 10.000

Not only tasty, but also well presented! Let's eat sexy meat! A bistro that serves black and Chinese Wagyu beef...(; ・・・`д・´)． The interior is stylish and calm, so it can be used for both adult dinners and dates. Erotic meat...the owner is particular about this expression and the presentation of the dishes and tableware (; ・・`д・´) ⚪︎ Special meat miso peppers! The chilled green peppers can be eaten cold and go well with sake. ⚪︎ Caprese with Hakata Amaou and Italian Bratter Cheese What a great idea to use strawberries! ⚪︎ potato crumble and brussels sprouts plancha ⚪︎ Croissant with soup stock ⚪︎ Rump steak 380g ⚪︎ 2-bite curry The croissant is the most popular item on the menu, and the salty ham is NICE (✧Д✧)! And the erotic meat...erotic (; ・・`д・´) This time it was rump, but it was tender and super tasty (๑̀ㅂ́)و✧! ⚪︎ Beniharu and fig custard The last dessert was also very stylish (థథ...థథ...థథథ...). A very satisfying dinner with the members of the food log expedition team. Thank you very much!

名古屋明菜

@aknakh

Japón

2019年10月27日

5.0

Dishes ✨✨ The first one I put up is Caprese with Miyazaki mango and burrata cheese that I already want to try again! 🥭𝐼'𝓂 𝓈𝓉𝒶𝓇𝓉𝓁𝑒𝒹. ‼️‼️🥭🍅🍇 Shockingly delicious ‼️‼️‼️ You need 2 plates per person. Here↑is the website Umaifruit Caprese ¥1500", so I am a sucker who was lucky enough to find Miyazaki mangoes on this day! If you are interested, please call the Polish chef when you go. Fruit, olive oil, salt and whipped cream. I still say it but I already want to eat it again. It is a great place to eat! By all means! Back and forth on the order, The third photo is of the appetizer, the bell peppers ✨ which were also too delicious and captivating 🥺. You put your own meat paste on the crispy bell peppers that have been cured in ice water. When you eat it, it makes a sound like a sound effect! Crispy! Bell peppers! I found out later from reading a blog... I later read on a blog that a famous blogger who accompanied me was not good at eating green peppers, but here he was able to eat them with ease! ↑upIn his blog, he wrote that he could eat it! I was so excited and happy with this appetizer! The next red plate is a sashimi platter. Too stylish! Firefly squid from Fukui Prefecture! Tuna brain and tuna cheek Carpaccio of Hokkai Octopus The sauce in the middle is charred green onion soy sauce All of them are outstandingly deliciousー！！! What kind of restaurant is this? I heard it was a butcher shop, but everything up to the main course was delicious and very strange ✨. You don't have to order a course. Even if you don't order a course, you can order a single dish. I recommend it! Sake Gin and tonic with Japanese gin from Kagoshima prefecture (I heard it's really delicious). And wine 🍷✨←I can't talk about it just by looking at it, so I'll leave it out💓. Last but not least I ordered it separately from the course. Italian parmigiano risotto with stewed cubes ¥1500 The garlic was so good! It was so delicious! Creamy and irresistible! It was like a treasure hunt with the egg hidden in the fluffy cheese. ❣️ Still haven't gotten to the main course. Next up: a cute dish from the chair and I will post that meat that is only available here in Nagoya 🥩✨.

Fotos

Carta

Drink

Food

Menús

Not specified (seat reservation only)

JPY 0

Gourmandise 6500* (reservations from 12/26)

This course is for the gourmands of the world. This is our standard course where you can enjoy Caprese, a combination of our original fruit and burrata cheese, and Frito steak with a crispy grilled outside.

JPY 7.150

Gourmandise 10,000* (reservation from 12/26)

This course is for the super gourmets of the world. The course includes lobster, caprese with seasonal fruits, karasushi, Nagoya Cochin chicken wings, and more. Of course, there will also be erotic meat.

JPY 11.000

Anniversary 8500* (reservation from 12/26)

This is a course for anniversaries that includes a whole cake with a message. The private room is limited to 2 groups per day, so please make a reservation as soon as possible.

JPY 9.350

[Gourmand Drinking Party Course] For Girls' Night Out / Celebration / Anniversary / Drinking Party! Special course with all-you-can-drink!

This is a special all-you-can-drink course and can be reserved for a minimum of 3 persons. This course is available only on weekdays.

JPY 8.000

Beer

Kirin Ichiban Shibori

JPY 715

Highball

Yamazaki

Precio de mercado (consultar)

Chita

Precio de mercado (consultar)

Corner

Precio de mercado (consultar)

Land

Precio de mercado (consultar)

Lemon Sour

Homemade Lemon Sour

Precio de mercado (consultar)

Fresh Squeezed Lemon Sour

JPY 770

Golden Lemon Sour

Precio de mercado (consultar)

Sangria

Sangria Red White

Precio de mercado (consultar)

Gin and Tonic

Ki no Bi

Precio de mercado (consultar)

Alchemie

Precio de mercado (consultar)

Suntory Midori

Precio de mercado (consultar)

Soft Drinks

Homemade Fermented Drink

Precio de mercado (consultar)

Grape Juice Red White

Precio de mercado (consultar)

Kombucha

Precio de mercado (consultar)

Homemade Ginger Ale

Precio de mercado (consultar)

Spicy Ginger Ale

Precio de mercado (consultar)

Tonic Water

Precio de mercado (consultar)

Blood Orange

Precio de mercado (consultar)

Oolong Tea

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Sparkling Water

Precio de mercado (consultar)

Coffee

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Black Tea

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Others

Plum Wine

Precio de mercado (consultar)

Oolong High

Precio de mercado (consultar)

Homemade Limoncello

Precio de mercado (consultar)

PICK UP

Seasonal Fruit Hanabatake Ranch Burrata Caprese

Seasonal fruit with Hanabatake Ranch burrata cheese Caprese

Precio de mercado (consultar)

Hassun (Assorted Appetizers)

It may take about 30 to 40 minutes. Assorted Appetizers.

Precio de mercado (consultar)

Toong Thong

Toong Thong (Thai Fried Wontons)

Precio de mercado (consultar)

Today's Fresh Fish Carpaccio

Today's Fresh Fish Carpaccio (Sashimi)

Precio de mercado (consultar)

Bluefin Tuna Head Meat Toro-Taku

Bluefin Tuna Head Meat 'Toro-Taku' (Fat Tuna with Yellow Pickled Radish)

Precio de mercado (consultar)

Bluefin Tuna Cheek Tagliata-Style Salad

Precio de mercado (consultar)

Spicy Fried Taro with Bottarga

Precio de mercado (consultar)

Salad

NEO Caesar Salad

Precio de mercado (consultar)

Gohan no Potesara

Precio de mercado (consultar)

Rice

Shrimp Genovese Risotto

Precio de mercado (consultar)

Black Wagyu Beef Tendon Risotto

Precio de mercado (consultar)

Appetizer

Eggplant Fondant Style

Precio de mercado (consultar)

The French Fries

Precio de mercado (consultar)

Fig Butter

Precio de mercado (consultar)

Black Wagyu Beef Tartare

Precio de mercado (consultar)

Rice Prosciutto

Precio de mercado (consultar)

Additional Baguette

Precio de mercado (consultar)

Low Temperature Cooked Liver Mousse

Precio de mercado (consultar)

Homemade Egg Mayonnaise

Precio de mercado (consultar)

Assorted Cheese Platter - 3 Types

Precio de mercado (consultar)

Second helping meat miso pepper

Precio de mercado (consultar)

Dessert

Chocolate Terrine

Precio de mercado (consultar)

The Tiramisu

Precio de mercado (consultar)

Classic Pudding

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

EL PABELLÓN clásico GOHAN

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 90-2258-0509

Dirección

Estación más cercana

Estación de Kokusaisennta a0.33 kmEstación de Marunouchia0.64 kmEstación de Meitetsunagoyaa0.84 km

Horario de apertura

domingo

16:00~24:00

(L.O.23:30)

Se aceptan reservas

lunes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

martes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

miércoles

17:00~24:00

(L.O.23:30)

Se aceptan reservas

jueves

17:00~24:00

(L.O.23:30)

Se aceptan reservas

viernes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

sábado

16:00~24:00

(L.O.23:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 10.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí

車椅子で入店可

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

9 de mayo de 2018

Sitio web

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EL PABELLÓN clásico GOHAN

THE GOHAN classic pavilion

19 de octubre a 15 de noviembre de 2026

Información más reciente

A restaurant where you can enjoy creative and delicious dishes

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de octubre a 16 de noviembre de 2026

octubre de 2026

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