자 고한 클래식파빌리온
THE GOHAN classic pavilion
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
독창적이고 맛있는 요리를 즐길 수 있는 레스토랑
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This course is for the gourmands of the world. This is our standard course where you can enjoy Caprese, a combination of our original fruit and burrata cheese, and Frito steak with a crispy grilled outside.
This course is for the super gourmets of the world. The course includes lobster, caprese with seasonal fruits, karasushi, Nagoya Cochin chicken wings, and more. Of course, there will also be erotic meat.
This is a course for anniversaries that includes a whole cake with a message. The private room is limited to 2 groups per day, so please make a reservation as soon as possible.
This is a special all-you-can-drink course and can be reserved for a minimum of 3 persons. This course is available only on weekdays.
Seasonal fruit with Hanabatake Ranch burrata cheese Caprese
It may take about 30 to 40 minutes. Assorted Appetizers.
Toong Thong (Thai Fried Wontons)
Today's Fresh Fish Carpaccio (Sashimi)
Bluefin Tuna Head Meat 'Toro-Taku' (Fat Tuna with Yellow Pickled Radish)
Bluefin Tuna Cheek Tagliata-Style Salad
Spicy Fried Taro with Bottarga
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