IL BELCOMO

13,500 per person (tax and service charge not included) For year-end party, New Year party, welcome party, farewell party, etc. We will guarantee a private room or a semi-private room according to the number of guests. (Minimum 4 persons / Maximum 16 persons) For reservations and inquiries, please call us at 03-6271-5429. （Please call us at 03-6271-5429.)

10,000 yen per person (tax and service charge not included) For year-end party, New Year party, welcome party, farewell party, etc. For reservations and inquiries, please call us at (03-6271-5429). （Please call us at 03-6271-5429.)

This five-course meal includes two appetizers, pasta, a main course, dessert, bread, and coffee or tea. Enjoy a sophisticated dining experience at THE BELCOMO in a space featuring a vibrant open kitchen and bar counter. ■1st APPETIZER: Caprese with Burrata and Melon ■2nd APPETIZER: Asian-Style Carpaccio of Red Sea Bream ■PASTA: Wagyu Bolognese with Kitara Pasta ■MAIN (Please choose one main dish):・ Grilled Shirokane Pork with Madeira Sauce・Today’s Grilled Kuroge Wagyu Sirloin +¥1,500■DESSERT Seasonal Fruit Macedonia■BREAD Bread■COFFEE or TEA Coffee / Tea*Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.

A weekday-only set menu featuring seasonal flavors. This set menu includes an appetizer, pasta, main course, dessert, coffee or tea, and bread. ■APPETIZER: Asian-style red sea bream carpaccio ■PASTA (Please choose one): ・Wagyu Bolognese with Kitara pasta ・Puttanesca with horse mackerel and zucchini ・Spaghettini with sea urchin cream sauce +800 yen ■MAIN (Please choose one)・Grilled Swordfish with Keka Sauce・Spice-Grilled Daisen Chicken・Bavette Steak with Chimichurri Sauce +1,000 yen ■DESSERT (Please choose one)・Seasonal Fruit Macedonia・Basque-style Cheesecake +500 yen■BREAD■COFFEE or TEA*Please note that the menu is subject to change depending on ingredient availability. Thank you for your understanding.

The chef is proud to offer a lunch course that includes a choice of main dish and dessert, and is packed with BELCOMO's unique flavors.

THE BELCOMO’s signature dinner course, featuring a generous selection of seasonal ingredients. The course concludes with a whole cake, making this the perfect plan for a special moment with someone dear to you. ■1st APPETIZER: Caprese with Burrata and Melon ■2nd APPETIZER: Asian-Style Carpaccio of Red Sea Bream ■PASTA: Wagyu Bolognese with Kitara Pasta ■MAIN (Please choose one main dish):・ Grilled Shirokane Pork with Madeira Sauce・Grilled Kuroge Wagyu Sirloin (Today’s Selection) +¥1,500■DESSERT: Seasonal Fruit Macedonia■ANNIVERSARY CAKE: Whole Cake■BREAD: Bread■COFFEE or TEA: Coffee / Tea* Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.