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자 벨코모
THE BELCOMO
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최신 정보
다국적 요리와 편안한 공간에서 특별한 시간
추천 포인트
평가
리뷰
사진
메뉴
13,500 per person (tax and service charge not included) For year-end party, New Year party, welcome party, farewell party, etc. We will guarantee a private room or a semi-private room according to the number of guests. (Minimum 4 persons / Maximum 16 persons) For reservations and inquiries, please call us at 03-6271-5429. （Please call us at 03-6271-5429.)
10,000 yen per person (tax and service charge not included) For year-end party, New Year party, welcome party, farewell party, etc. For reservations and inquiries, please call us at (03-6271-5429). （Please call us at 03-6271-5429.)
전채 2종, 파스타, 메인 요리, 디저트, 빵, 커피 또는 홍차가 포함된 총 5품목의 코스입니다. 생동감 넘치는 오픈 키친과 바 카운터를 갖춘 공간에서 THE BELCOMO에서 고급스러운 디너 타임을 즐겨보세요. ■1st APPETIZER 부라타 치즈와 멜론 카프레제 ■2nd APPETIZER 참돔 아시아식 카르파초 ■PASTA 와규 볼로네제 키타라 ■MAIN(원하시는 메인 요리를 하나 선택해 주세요)・ 시로가네 돼지고기 그릴, 마데이라 소스・오늘의 흑모 와규 등심 그릴 +1,500엔■디저트 여름 과일 마체도니아■빵■커피 또는 차※요리 내용은 식재료 수급 상황에 따라 변경될 수 있습니다. 양해 부탁드립니다.
A weekday-only set menu featuring seasonal flavors. This set menu includes an appetizer, pasta, main course, dessert, coffee or tea, and bread. ■APPETIZER: Asian-style red sea bream carpaccio ■PASTA (Please choose one): ・Wagyu Bolognese with Kitara pasta ・Puttanesca with horse mackerel and zucchini ・Spaghettini with sea urchin cream sauce +800 yen ■MAIN (Please choose one)・Grilled Swordfish with Keka Sauce・Spice-Grilled Daisen Chicken・Bavette Steak with Chimichurri Sauce +1,000 yen ■DESSERT (Please choose one)・Seasonal Fruit Macedonia・Basque-style Cheesecake +500 yen■BREAD■COFFEE or TEA*Please note that the menu is subject to change depending on ingredient availability. Thank you for your understanding.
The chef is proud to offer a lunch course that includes a choice of main dish and dessert, and is packed with BELCOMO's unique flavors.
제철 식재료를 아낌없이 사용한 THE BELCOMO의 자랑인 디너 코스. 코스 마지막에는 통케이크를 준비해 드리며, 소중한 분과 함께하는 특별한 시간에 안성맞춤인 플랜입니다. ■1st APPETIZER 부라타 치즈와 멜론 카프레제■2nd APPETIZER 참돔 아시아풍 카르파초■PASTA 와규 볼로네제 키타라■MAIN(원하시는 메인 요리를 하나 선택해 주세요)・ 시로가네 돼지고기 그릴 마데이라 소스・오늘의 흑모 와규 등심 그릴 ＋1,500엔■DESSERT 여름 과일 마체도니아■ANNIVERSARY CAKE 통 케이크■BREAD 빵■COFFEE or TEA 커피／홍차※ 요리 내용은 식재료 수급 상황에 따라 변경될 수 있습니다. 양해 부탁드립니다.
SET DRINK: Drip Coffee or Earl Grey FIRST DISH: Hokkaido Greek Yogurt MORNING PLATE: Scrambled Eggs or Fried Eggs, Sausage, Bacon, Cherry Tomato Marinade, Farmer's Bread
A collaboration plate with the organic supermarket '15/e organic' located in Omotesando. A dish to start the day healthily, balancing the mind and body. MORNING PLATE: Gluten-free brown rice bread with homemade roasted peanut butter, koji minestrone, and a salad of seasonal naturally grown vegetables. DRINK: Blueberry and guava smoothie or herbal tea (Kuro Moji) or osmanthus hojicha.
Poached Egg +300
Milk / Soy Milk / Oat Milk
Fruits +500 / Granola +400
Berry Berry Sauce +600
〈Double 2,000 yen〉 Bacon & Fried Egg +800 / Berry Berry Sauce +600 / Whipped Cream +300 Gluten-free pancakes made with rice flour are easy on the body. They have a fluffy and chewy texture, offering a nostalgic and comforting taste.
Burrata Cheese and Melon Caprese
Swordfish Carpaccio with Lemon Vinaigrette
Fresh Spring Rolls with Salmon and Kiwi
Chinese Chicken Salad
Caesar Salad with Iberico Pork Bacon
Thinly Sliced Mushroom Salad from Hasegawa Farm
Avocado and Broccoli Marinated with Basil
Kochi Wagyu Beef Carpaccio with Gremolata
Crispy spear squid coated in squid ink batter
Patatas Bravas with Aged Kitaakari Potatoes
Corn Hummus with Pita Bread
Shizuoka Whitebait and Zucchini Omelet
Bavette Steak with Chimichurri Sauce *180g
Grilled Akagi Wagyu Sirloin Steak *150g
1lb Bavette Steak and with French Fries *For 3-4 Guests
Grilled Tasmanian Lamb with Moroccan Spices
Daisen Chicken Gai Yang
Herb-Marinated Platinum Pork with Ratatouille
Grilled Salmon with Feta Cheese Sauce
Vongole Rosso Linguine
Classic Bolognese Chitarra
Daisen Chicken Ragout Pappardelle
Sea Urchin Cream Sauce Spaghettini
Lobster Arrabbiata Rigatoni
Singapore Laksa
Shizuoka Melon Parfait
BELCOMO Apple Mango Pie
Basque Style Cheese Cake
Vacherin Glacé with Golden Pineapple
Sake Lees and Amazon Cacao Gelato
A plate featuring two kinds of desserts specially made by our pastry chef, with your desired message written on it. Please note that specific dessert selections cannot be made. Thank you for your understanding. This is only available for customers who make reservations for lunch or dinner. Orders can be placed via phone or through the 'Requests to the Restaurant' section on the reservation screen.
CELLER CREDO And the Winner is...【 Spain / Xarello, Macabeo, Parellada 】
Criolin Barbera d'Asti 2023【 Italy / Barbera 】
Berry Bellini
Romantic Lemon Sour
Nagisa Gin & Tonic
Tokyo Martini
Boogie Woogie Thailand
Pink Lady
Aoyama Highball
Yamazaki Highball
Bowmore 12 Year Highball
Perrier Jouet Grand Brut
Casa Vittorino Spumante
Suado Sauvignon Blanc Veneto IGT 2023 / Sauvignon Blanc
Reh Kendermann / Riesling
ITER Chardonnay / Chardonnay
Quinta de Linhares Vinho Verde Rosé / Espadeiro
Gnarly Head Pinot Noir / Pinot Noir
La Viarte Merlot Riserva / Merlot
Chateau Nico / Cabernet Sauvignon, Merlot
Uchu Brewing / Yamanashi
Noboru Brewing Warau IPA / Miyazaki
TOKYO Craft / Pale Ale *Draft
Suntory Premium Malts Draft
Corona Extra
Stranger
Amanatsu Citrus Soda
Melon Tea Soda
Non-Alcohol Red Wine
IYOSHI Cola
Cranberry Juice
Mango Juice
Mineral Water (sparkling or still) 750ml
Non-Alcohol Beer
Nanzanen Matcha Oat Latte
Drip Coffee
Earl Grey
Cafe Latte
Chamomile
Belcomo Original Herb Blend Tea
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