Tempura Kappokai

Kai is a kaiseki restaurant located in front of Komoro Station, where you can enjoy tempura and eel dishes made with fresh ingredients. The tempura, fried by the owner, uses seasonal fish and vegetables, resulting in a fragrant and flavorful experience that bursts with freshness in your mouth. A pleasant aroma wafts through the restaurant, and the hospitality is also one of its charms. It's a heartwarming place that makes you want to try different dishes on your next visit.