Piacere KOBE

[For 2-3 people] We will cut our recommended prosciutto from our lineup into extremely thin slices. *This will include 5 types of prosciutto, 3 types of salami, and 1 type of cooked ham.

[For 1-2 people] If you're unsure, this is it! You can enjoy a well-balanced selection of classics. *This will be served with 3 types of prosciutto, 1 type of salami, and 1 type of cooked ham.

[For 1-2 people] A plate featuring various types of prosciutto with different production methods, origins, and aging periods!

A dish proudly presented by our restaurant, featuring only the carefully selected cuts recommended at that time. It is a plate that is visually beautiful and irresistible for prosciutto lovers.

This is an assortment made only from the highest quality hams available in our selection. Enjoy an international and special tasting experience that you can only find here, featuring American black pork and prosciutto made with Piran salt!

A great set that includes your choice of ham, a bite of Parmigiano, anchovy olives, creative tartine grissini, and a mini salad. Perfect for killing time after work or before a meeting! *Price includes a drink. Please choose from the drink menu.

Olives with anchovies. Irresistible for olive lovers!

Cut into bite-sized pieces, aged Parmigiano for 15 months.

Please enjoy the prosciutto with fresh vegetables and sauce.

Wrapped prosciutto around grissini.

This is a pizza style sandwich made with a combination of three sauces: tomato, basil, and cheese.

Bite-sized topped with 4 types of original sauce.

This is an Asian-style salad served with a soy sauce-based dressing and beef prosciutto.

Original ajillo from a ham specialty store, adjusted in temperature to achieve a rare state of prosciutto.

Thinly sliced prosciutto topped on a salad. This is a popular salad at our restaurant!

We combined green leaves with our restaurant's proud original dressing and balsamic sauce.

Garlic toast made with homemade garlic butter.

A slightly healthy version of fried potato fries. Perfect as a snack!

You can choose from three types of sauce: Tomato, Basil, and Oil.

You can choose from three types of sauce: Tomato, Basil, and Oil.

+850 yen

Each +250 yen

+100 yen

Red/White/Sparkling each +700 yen and up

+900 yen

+600 yen

+860 yen

+350 yen

+350 yen

+350 yen

+250 yen

+250 yen

+250 yen

+250 yen

+250 yen

+250 yen

Additional sandwiches are available for 930 yen each. You can share them when ordering pasta or if you order more than one sandwich. Bread: Baguette (hard bread) made with our special homemade sauce and freshly sliced ham. [Tomato Sauce] Prosciutto + Mozzarella [Basil Sauce] Milan Salami + Parmigiano Other ingredients: Arugula [Cheese Sauce] Mortadella + Mozzarella Other ingredients: Anchovy Olive [Cheese Sauce] Bresaola + Parmigiano Other ingredients: Onion, Black Pepper [Olive Sauce] Speck + Grana Padano Other ingredients: Arugula

Additional sandwiches are available for 930 yen each. You can share them when ordering pasta or if you order more than one sandwich. Bread: Panini (soft bread) with no sauce used!! Enjoy the local style with just the saltiness of the ham and the richness of the cheese! - Prosciutto + Mozzarella - Milan Salami + Parmigiano - Mortadella + Smoked Cheese - Speck + Grana Padano each

+350 yen

+230 yen

+100 yen

Red/White/Sparkling each +700 yen and up

+900 yen

+600 yen

+860 yen

+350 yen

+350 yen

+350 yen

+250 yen

+250 yen

+250 yen

+250 yen

+250 yen

+250 yen

It is characterized by a stronger meat flavor compared to Italian varieties.

This is a long-aged type of American prosciutto. It is even milder than the 12-month aged version.

It has a gentle flavor similar to Italian prosciutto, with tender meat and a fluffy texture.

Spanish cured ham. It has a firmer texture than prosciutto and is characterized by its rich flavor.

A unique smoked raw ham originating from the Trentino-Alto Adige region of northern Italy. It has a firm texture, and with each bite, the umami and smoky aroma seep out.

Cured pork belly. The moderate saltiness and the pure white fat of the pork belly melt in your mouth.

Cured ham from the neck meat. It is characterized by the rich, sticky flavor and sweetness of mature fat. The outside is rubbed with spices, allowing you to enjoy a spicy aroma as well.

It is a type of raw ham made from beef thigh, with a flavor similar to rare roast beef.

Salami made in the Milan region of Italy. Its subtle acidity and soft texture make it the quintessential salami.

Salami made in the Naples region of Italy. Coarsely ground with a meaty and spicy flavor.

Salami infused with fennel seeds. Each bite releases the refreshing aroma of fennel.

Salami infused with black truffle. The moment it enters your mouth, the rich aroma of black truffle spreads. This is our number one product among women!

A spicy salami made with coarsely ground meat mixed with chili peppers. It pairs perfectly with beer.

A Bologna sausage with a gentle saltiness and a balance of saltiness and fat that is easy for Japanese people to eat.

This is a rare type of raw ham in Japan, made by rubbing herbs and garlic into pork back fat.

This is a high-quality prosciutto from Slovenia, carefully dried by massaging in the local specialty, Piran salt, to draw out moisture.

This is a smoked type of raw ham made in the Prekmurje region, smoked with beech wood.