Ajiji

You can enjoy a variety of eel dishes. The restaurant is popular for its grilled eel skewers, such as tanzaku-yaki, yakimoyaki, eriyaki, and hachiman-yaki, which are grilled using a unique cooking method. Each skewer has its own unique flavor, offering a new way to enjoy eel. Traditional kabayaki is also offered, and all dishes served in the restaurant are made from carefully selected eels and boast of their high quality.

The restaurant provides a comfortable space for customers with a relaxed atmosphere that evokes Japanese tradition. There are counter seats, table seats, and tatami room seats, all of which are kept clean. The restaurant is designed to be enjoyed by individuals or groups, with a variety of seating options available. The interior features a warm design with extensive use of wood.

This restaurant specializing in eel cuisine opened in 2008 in Nakano Ward, Tokyo. The owner used to work at a famous eel restaurant called "Kawajiro" as the second-generation owner. He later became independent and opened his own restaurant. The restaurant has made a name for itself with its eel dishes utilizing his past experience and traditions, and is loved not only by locals but also by visitors from far away.

He was originally the second-generation owner of a famous restaurant called "Kawajiro" and later became independent and opened his own restaurant. He has a wealth of experience and in-depth knowledge of eel cuisine, and offers a menu featuring various types of grilled eel skewers. Even though he is getting older, he is still active in the kitchen and serves his customers with a smile. His passion and skill for cooking is one of the reasons why he is loved by many repeat customers.