Ristorante Due Fiori
リストランテ ドゥエ フィオーリ
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Modern Italian with a Touch of Japanese Essence
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New course starting October 1, 2025! A total of 9 dishes, even more economical than the traditional lunch! The contents incorporate a variety of seasonal ingredients.
New course starting October 1, 2025! The course is a sumptuous meal using the finest seasonal ingredients.
New course starting October 1, 2025! We will be offering private dinners that can be reserved for a minimum of two people. We will provide you with a private space by eliminating the restrictions on starting time and children's entrance. We will also prepare a la carte dishes for children, so please contact us for more information!
Ideal for dates, anniversaries, and business entertainment! This is a special dinner course for our 10th anniversary from June 1 to July 31, 2026! The chef has put his heart and soul into this course, incorporating rare summer ingredients! The number of dishes is large, so you can enjoy a little bit of delicious food with a small portion of each dish!
Italy Trentino-Alto Adige region 100% Riesling variety crisp taste aroma of green grass exquisite balance of minerality
Spain Montilla region Aguilar village 100% Pedro Ximenez natural wine rich with white fruit aroma pleasant bitterness
Italy, Marche region, Macerata, 50% Montepulciano grape, 50% Lacrima grape, clear acidity and berry aroma, with a solid flavor amidst lightness.
Italy, Veneto region, Verona, 100% Garganega variety, robust flavor, rich aroma with hints of barrel aging
Australia, Andalusia region, primarily made from Welschriesling, with aromas of apricot and green apple, and a crisp nuance of citrus.
Italy Lombardy region Croatina 55% Uva Rara 25% Barbera 20% massive amount of tannins rounded contours created by aging
A rare reserve primarily made from the Cannonau grape from Cagliari, Sardinia, awarded the Tre Bicchieri in 2017.
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