Zeitin
ゼイティン / ZEYTIN
A restaurant where you can enjoy authentic Turkish and Mediterranean cuisine
valutazione
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menù
A hearty and satisfying course menu including our recommended menu items! A very satisfying course menu. For anniversaries, dates, or as a reward for yourself. Enjoy authentic Turkish cuisine to your heart's content.
Recommended for those who want to enjoy a variety of Turkish cuisine. A wide variety of classic menu items from appetizers to main courses and desserts. Enjoy the highlights of Turkish cuisine.
Recommended for those who want to try Turkish cuisine for the first time or for those who want to enjoy it easily. You can also enjoy our specialty appetizer platter and kebabs!
Famous in the Middle East, hummus is a mild chickpea paste with aromatic spices. It has a gentle flavor and is easy to eat, so please enjoy it generously spread on homemade bread. *The photo shows three servings.
An appetizer loved in the Mediterranean region, made with summer vegetables like eggplant and tomatoes, stewed and served cold. A dish that concentrates the flavors of summer vegetables. Please enjoy it on our homemade bread as well.
An appetizer made by sautéing spinach with tomato paste and serving it cold, topped with yogurt sauce. A healthy and gentle appetizer for the body.
An appetizer made with finely chopped summer vegetables such as tomatoes, bell peppers, onions, and cucumbers. This dish highlights the umami, sweetness, and subtle bitterness of the ingredients. It is recommended to enjoy it with bread or alongside kebab dishes.
An appetizer made by grilling eggplant with the skin on a charcoal grill and turning it into a paste. It is a delicious appetizer with the sweetness of eggplant.
Recommended assortment of three types of appetizers.
Recommended for those who want to compare different appetizers. Please find your favorite flavor!
A platter of feta cheese, commonly found in Turkey and Greece, along with olives from various countries. The moderate saltiness pairs well with wine. It is also recommended to enjoy it with bread.
Halloumi cheese, a specialty from the Mediterranean coast and Cyprus. Grilled to a fragrant golden brown. Perfect to enjoy with wine or beer.
Made with several types of cheese, including feta cheese and mozzarella cheese. Crispy on the outside, gooey on the inside. Freshly fried, it's exquisite.
Two pies filled with spinach and cheese
A classic summer salad in Turkey. A diced salad with tomatoes, cucumbers, peppers, and onions. It is a refreshing salad with olive oil and lemon, allowing you to enjoy the texture of the vegetables.
A salad made with white beans commonly eaten in Turkey and seasonal vegetables. It is a healthy salad dressed with homemade dressing made from olive oil, vinegar, and lemon.
A recommended salad topped with olives and feta cheese on seasonal vegetables, finished with a special dressing made from Turkish pomegranate vinegar and olive oil.
A fragrant bread with the aroma of black cumin seeds. Its plump shape makes it a cute recommended bread.
Homemade focaccia made with Turkish olive oil. This fluffy bread has a delicious olive aroma. The toppings and shape change daily. Enjoy!
A classic soup in Turkey. It is a gently delicious soup with the sweetness of lentils.
Chilled soup-style salad with yogurt and cucumber
A hearty pide made with minced vegetables and spicy minced meat.
A pide with several types of cheese and egg. The cheese is gooey, and the egg is fluffy. This pide is also recommended for children.
A popular pide among women. It is filled with plenty of sautéed spinach.
A harmony of cheeses like Gorgonzola and mozzarella with honey. Perfect as a companion to wine!
Grilled chicken shish kebab. The aroma of spices stimulates the appetite. Served with butter rice and grilled vegetables.
Healthy skewered lamb shish kebab. Grilled to lock in the flavor. Finished with special spices for a tender and juicy result. Served with a small pilaf and grilled vegetables.
Juicy chicken wing shish kebab. Please take a big bite dynamically. It pairs perfectly with a chilled beer. It is served with delicious bulgur pilaf that has a nice chewy texture and grilled vegetables.
A spicy hamburger seasoned with spices. It is grilled juicy on a charcoal grill. Enjoy the aroma while it is being grilled. Served with butter pilaf and grilled vegetables on the side.
Our proud doner kebab. Doner means rotating. The meat is grilled slowly while removing excess fat, making it juicy yet very healthy.
Our proud doner kebab is generously topped with special tomato sauce and yogurt sauce. It's exquisite to mix the sauce and meat with the bread hidden underneath.
Served with special tomato sauce over beef doner kebab. Enjoy it with refreshing yogurt.
Tortilla roll with hamburger, topped with tomato sauce
Doner kebab made with beef that is roasted while rotating. This is one of our proud dishes featured in gourmet events and media.
A Greek dish made with layers of fried eggplant, potatoes, and minced meat, topped with plenty of Parmesan cheese and baked with a white sauce.
Plump shrimp sautéed with plenty of vegetables. A dish full of flavor with melted cheese.
We topped the Turkish dessert 'Revani', a semolina cake drizzled with syrup, with vanilla ice cream and a sweet and sour strawberry sauce. It is a cute-looking dessert.
A dessert that boasts immense popularity in Turkey and Arab countries. It is a pastry made of very thin layers of dough stacked in multiple layers. When you take a bite, the flavor of nuts like walnuts and sweet syrup spreads in your mouth.
Turkish stretchy ice cream. With its unique chewy texture, it is a delicious cold dessert perfect for summer.
A whole tender and healthy lamb leg! Marinated in special spices and slowly roasted in the oven. A hearty and impressive dish perfect for parties. *Serves about 5-6 people per leg. *Starting from ¥16,000 (price may vary depending on supply conditions. Please contact us for details.)
A whole chicken roasted in special spices. This golden and juicy whole chicken is a perfect menu item for parties. *Serves about 2-3 people per chicken, starting at ¥2800. *Prices may vary depending on supply conditions. Please contact us for more details.
A red wine from Eastern Anatolia. This powerful and elegant wine is made from two indigenous Turkish grape varieties, Okuzgozu and Bozokere. It is a dry medium-bodied wine that pairs well with Turkish meat dishes such as kofte and lamb shish kebab.
Wine from Cappadocia, famous for its World Heritage status. It is a red wine made from a grape native to Cappadocia called Kalecik Karası. It is a dry wine but has a hint of sweetness, with a smooth mouthfeel and rich aroma. It pairs very well with various appetizers and Turkish pizza (pide).
A dry red wine from Eastern Anatolia. This wine is made from two types of Turkish grapes, Okuzgozu and Bozokere. It pairs well with cheese dishes and chicken kebabs.
White wine from Cappadocia in central Anatolia, Turkey. It is a crisp, dry white wine. Enjoy the unique aroma of Turkish grapes.
A dry white wine from Central Anatolia. It is a well-balanced dry white wine made from three types of Turkish grapes, with both aroma and flavor.
A dry white wine produced on Evia Island in Greece, located in the Aegean Sea. Made from the indigenous Malagousia grape. Enjoy fruity aromas of white fruits and citrus. Recommended dishes that pair perfectly with this wine: Olive and feta cheese salad, grilled halloumi cheese, Greek moussaka, chicken shish kebab.
A red wine produced on the island of Crete in the Mediterranean. Kotsifali is a native red grape variety from Crete, characterized by soft aromatic notes and hints of prune. Recommended dishes that pair perfectly with this wine include Turkish appetizers - meze (hummus, ratatouille, spinach with yogurt), grilled halloumi cheese, Greek moussaka, chicken wing shish kebab, and kuymak pide (Turkish pizza with minced meat).
A concentrated red wine made from the indigenous Agiorgitiko grape variety from the Nemea region of Greece. Aged for 12 months in French oak barrels, followed by an additional 4-6 months in the bottle. The color is deep red, with a concentrated feel reminiscent of dried fruits and a bittersweet nuance like chocolate, featuring smooth tannins in a full-bodied wine. Recommended pairings: feta cheese and olive platter, Quimarl Pide (Turkish pizza with minced meat), Kofte (Turkish spicy hamburger), lamb shish kebab.
Spanish sangria. An exotic sweet wine with the tartness of fruits and the aroma of cinnamon. Perfect as an aperitif or paired with Mediterranean cuisine.
Cabernet Sauvignon from Spain. We have prepared a red wine that is rich in fruit flavor, smooth on the palate, and well-balanced.
A popular white wine made from Chilean grapes. It has a fruity and aromatic scent. This wine offers a refreshing taste with a lingering, juicy finish.
Raki is a popular alcoholic beverage among the Turkish people. It is a distilled drink with a unique aroma of anise, also known as 'Lion's Milk.' The name comes from the fact that when water is added to the high-alcohol clear raki, it turns a milky white color.
A rare drink made by adding the flesh of Mahlep cherries from the Tokat Mountains in the Black Sea region of Turkey to red wine. It features a rich aroma reminiscent of cherry blossoms and a subtle sweetness. It is recommended to enjoy it slowly as an aperitif or after a meal. For women, a cocktail mixed with Turkish juice is also recommended.
A cocktail made with Mahalepp wine and tonic soda. It is a stylish and easy-to-drink cocktail with a unique cherry-like aroma from Mahalepp and a refreshing tonic.
A cocktail made with Mahlep wine and Turkish apricot juice. Recommended for those who prefer a slightly sweet cocktail. This cocktail features a gradient of apricot and Mahlep colors, and the aroma when tasted is also enjoyable.
A cocktail made with Mahlep wine and Turkish sour cherry juice. This cocktail is easy to drink with the tartness of the sour cherry and allows you to enjoy the aroma of Mahlep.
Number one Mediterranean beer. It is Efes beer from Turkey.
Cocktail made with Turkish tomato juice
Cocktail made with Turkish pomegranate juice
Cocktail made with Turkish sour cherry juice
A national drink of Turkey, the birthplace of yogurt. In Turkey, it is common to drink it during hot summers, along with meat dishes such as kebabs and köfte (hamburgers).
For those who wish, we offer coffee fortune telling after drinking. *There may be restrictions on time and number of people.
We use German roast beans from the long-established coffee shop Caravan Coffee in Yokohama.
