Charyo Tetsushin
茶寮哲心 / Saryo Tesshin
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Soba lussuoso da gustare con la bellezza tradizionale di Kyoto
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Saryo Tetsushin Enjoy Mouthful Course 23 agosto-.
"Freshly Cooked Rice" with Kaga-style "Tororo" Drizzle with “Dragon’s Egg,” top with “Authentic Wasabi,” and wrap in “Toasted Nori”—a guaranteed delight for the palate. Saryo Tetsushin’s morning specialty is “Duck Soba”—a dish featuring soba noodles in a rich duck broth packed with duck, Kujo green onions, and other generous toppings, all served beneath a piece of deep-fried tofu. A wonderful day begins with a delicious breakfast. Freshly Cooked Rice, Duck Nanban, Tororo, Tofu, Homemade Pickles, Real Wasabi, Toasted Nori, Soba Flour and Wasanbon Financiers, Matcha
A special brew made from the high-quality Yamadanishiki rice from the Akitsu area of Takatsu, known for its high elevation.
This is tororo soba made with Kaga's round yam. Enjoy a full stomach and plenty of energy with delicious soba!
Daigo is the name of an ancient Japanese cheese. You will enjoy soba noodles topped with Parmesan cheese, olive oil, and broth. The combination with the broth promises a long-lasting and unique taste experience that you have never had before.
A masterpiece that 'Sobaya Tesshin' in Miyazaki has arrived at after 40 years. A new soba has been added to the popular Kyoto duck series.
Exquisite! Duck Namban! Namban refers to green onions. The deliciousness of the duck meat combined with the bonito broth is irresistibly tasty.
Breakfast for adults at a buckwheat noodle restaurant.
8:00-11:00 (ultimo ordine 10:30). Prezzo del menu fisso per tutti i noodles soba con finanziere. Quantità limitate disponibili. Beato Kamo Seiro: 4.400 yen Il supremo Kamo Nanban 4.600 yen Tagliolini di soba al manzo Miyako: 5.500 yen Soba di patate tonde Kaga: 3.500 yen Daigo soba: 3.500 yen Prenotazione solo per i posti a sedere.
Tra le 8:00 e le 10:30 non è possibile prenotare solo i posti a sedere; è possibile prenotare solo la "colazione per adulti del ristorante Soba" a 6.000 JPY.
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