Mouyan

Made using Yamadanishiki rice from the An'unkawa area. This sake is produced using a traditional brewing method that employs an old-fashioned water tank and balance pressing technique. Enjoy the depth of flavor and the wonderful aroma.

A dry junmai sake made with 80% polished rice. As it is an unfiltered sake, it has a pleasant aroma, a good aftertaste, and a satisfying drinking experience, making it a well-rounded sake.

The taste is refreshing, with a solid acidity. It has an aroma reminiscent of mixed fruits and a roasted chestnut fragrance. A refined junmai ginjo.

The freshness and firm acidity tighten the flavor, resulting in a rich and straightforward taste. It pairs well on its own or with robustly flavored dishes, making it a dry sake.

A sake with a fragrance and acidity reminiscent of white grapes. It has a smooth finish and a rich, soft mouthfeel.

Extremely fragrant ginjo aroma with a soft and beautiful mouthfeel! A luxurious unfiltered raw sake made for exhibition.

This is a daiginjo sake with excellent cost performance. It has a fruity ginjo aroma and a rich flavor that spreads throughout the mouth.

A sweet and fruity aroma reminiscent of lychee and apple, with hints of banana on the palate, offering a very gentle and delicate umami. More than worth the price. Highly recommended.

It features a subtly sweet taste and aroma that maximally brings out the individuality of buckwheat.

A deep richness and roundness that evokes the feeling of aging time. Achieves a healthy deliciousness using high-quality ingredients.