Chuo
楚々 / SOSO
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An izakaya where you can enjoy creative skewered shabu-shabu and a variety of dishes
valutazione
Recensioni
menù
Landing from Nagoya!! [Skewered Shabu] For those who want to eat a little bit of various meats, fish, and vegetables. This is highly recommended.
Carefully selected seasonal ingredients are fried hot and crispy in a secret oil made from an original blend♪ The special oil is a combination of canola and lard that helps relieve stomach heaviness♪
This is a highly satisfying course where you can enjoy our signature dish, skewered shabu, along with other popular menu items. It includes a 2-hour all-you-can-drink option, making it perfect for various parties. We can also prepare private rooms according to the number of guests, so please feel free to consult with us.
Kochi Prefecture Katsuo with Straw Burning, Kagoshima Prefecture Satsuma Age, etc.
Nagoya specialty Kushi Katsu and 14 types of Kyoto style Kushiage are now available
[How to eat Skewered Shabu] First, please choose the broth for your skewered shabu. The Japanese broth uses a homemade bonito-based stock. Of course, you can drink it as is. You can enjoy the changes in the broth as you shabu-shabu various ingredients. Feel free to request additional broth or extra sauce. (1) Soso Original Japanese Broth - This is the Soso original broth. If it's your first time, start with this one. (2) Hot Pot Style Broth - A hot pot style broth with a vegetable base and added chili peppers. It's spicy. (3) Two-Color Broth - If you're unsure, definitely go for the two-color option. You can enjoy both flavors. Enjoy with sauce or ponzu - We have three types of sauces: miso sauce, plum sauce, and sesame sauce, along with ponzu. Use them as you like. Feel free to ask the staff for refills. The remaining broth is perfect for finishing with noodles - We recommend finishing with your choice of noodles! The flavor changes depending on the ingredients, so you can enjoy the soup until the very end.
We use homemade bonito-based dashi. Of course, you can drink it as is. Please feel free to request extra dashi.
Please ask the staff for the types of fish
Fish species is up to the staff~
Tori Aez Koko Koko!
Perfect with beer
Smoky aroma
It is truly a snack for sake.
The fun begins after it comes out♪
Homemade Potato Salad
Original thin-skinned gyoza
Rokuyon is the ratio of cabbage to meat.
Limited to 10 pieces Jumbo Negima. First come, first served!
The compatibility of shiitake mushrooms and cheese is outstanding
Highly popular among women
Limited to 5 pieces, limited quantity!
With grainy mustard
Crispy and Juicy
With butter soy sauce
For details, please ask the staff.
An irresistible all-you-can-drink plan 'High-Hodai' for highball and sour lovers at 680 yen (tax 68 yen) for 90 minutes with a last order at 120 minutes.
You can enjoy a variety of products such as non-alcoholic beer, Kirin Ichiban Shibori, and cheerful highballs.
At the izakaya, Green Gin Soda.
(Yuzu/Sudachi/Pine/Lychee/Strawberry/White Peach/Grapefruit)
The wild and open aroma of mango, combined with the outstanding fruity and sparkling sweetness of passion fruit, adds a touch of elegance, drawing you into the unique world of 'Furu Furu'.
The initial taste hits with the acidity of shikuwasa, but as you slowly sip, the fruitiness expands, and there is no sticky sweetness, leaving a refreshing aftertaste.
Unlike regular pineapple liqueur, this one uses plenty of fruit flesh, offering a light and fluffy mouthfeel, and a creamy texture that can be enjoyed when sipped, truly a 'fluffy and melty' liqueur.
This is a rich liqueur made from red grapes and white brandy lime. It has a wild aroma of white brandy and a complex flavor of red grapes.
A fruitiness reminiscent of eating a peach dessert, with just the right amount of sweetness and aroma. This is a fine product that allows you to enjoy a refreshing aftertaste and elegant finish.
Recommended: This sake uses a generous amount of juice squeezed from the fragrant Tosa Reihoku yuzu, offering a refreshing aroma and pleasant acidity, making it a natural and healthy drink.
This vibrant plum wine features the refreshing astringency of green tea, the unique aroma and sweetness of plum wine, and the acidity derived from Nanko plums.
We have added the sweetness of carefully selected honey to the fresh aroma and acidity of lemons, making it very delicious and easy to drink.
This is a rich umeshu based on brandy. It has a thick and deep flavor. Having been aged for over five years, it is very smooth.
A rich aroma reminiscent of fruit milk wafts through, with a strong sweetness characteristic of lactic acid drinks, and the flavor of plum wine gradually unfolds.
A slightly thick mouthfeel that conveys the fruitiness and fiber of bananas. It is not as cloyingly sweet as expected, leaving a refreshing aftertaste that leaves a good impression.
This is a special plum wine brewed luxuriously with daiginjo. It is delicate and has a restrained sweetness, making it an adult plum wine. An original from a sake shop that sells it modestly.
This is a 100% straight juice made with a rich aroma and mild flavor. It features a natural sweetness that is both rich and refreshing.
This is 100% straight juice from La France pears. Since it is not concentrated, you can enjoy the aroma and a rich, melting sweetness.
The peaches from Nagano Prefecture, the kingdom of fruit trees, are excellent in both flavor and texture. This juice has a rich peach flavor with a smooth texture and easy drinkability.
100% natural juice, freshly squeezed, additive-free, and not from concentrate. It is characterized by its refreshing, rich, and gentle flavor.
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