Ravirinzu

Curry specialty store

Super-aged, authentic European-style curry made with domestic beef thigh meat, as well as carefully selected vegetables such as onions from Awaji. It has a deep richness and luxurious umami, with a perfect balance of sweetness, acidity, and spiciness.

A unique seafood keema curry made with homemade special sauce and dozens of special curry spices creating a harmonious taste. Dry type (no soup)

Drinkable Mabo Tofu with a spicy kick. The soft tofu and minced meat (beef/pork) blend together to create a texture that can be consumed as a drink.

Rooibos tea (a valuable health tea originating from South Africa) and Onion pickles (made with onions from Awaji, homemade)

○Special 'Lettuce Set' for Ebi Keema Wrap the 'Ebi Keema' in lettuce for a different texture, and add 'homemade mayonnaise' for a 'spicy shrimp mayo'.

This delicious herbal soup has four times the umami of dried shiitake mushrooms, surpasses the aroma of porcini mushrooms, and offers expected beauty and health benefits. It is a tasty herbal soup.

Hand-cut delicate salad with homemade dressing! Vegetables are essential for your body! 120 yen ★ Night (18:00-22:00) Completely reservation-only spice creative cuisine.

Includes about 10 items including soup, dessert, and herbal tea. (*The number of items may vary depending on the content)

1. Smoked pork tongue with grain mustard dressing (easy-to-eat and not too assertive taste of pork tongue)

(Chicken meatball with interesting texture and spicy flavor)

(Collected new sprouts of mozuku. Different texture.)

(Soup with a unique umami flavor)

(Combining the umami of dashi and spices)

(Spicy meat keema sandwich with a crunchy texture!?)

(Blood-refreshing, a new sensation of pickles)

(Spicy drinkable Mabo)

(Green curry with a flavorful soup base!)

(Yogurt with no sourness.)