Fish Restaurant Fuji
魚屋スタンドふじ
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Enjoy a selection of the finest ingredients of the day, including bluefin tuna, swordfish, live mackerel, flounder, and striped jack, served in a platter of 7 types. *Available from 4 PM onwards. *The photo is for illustration purposes.
Freshly steamed with ponzu sauce
I'm sorry, but it will take more than 20 minutes.
Please let me choose the contents roughly.
Faster than the Shinkansen
Made with effort by Chef Fuji
Grilled with salt, simmered
Picky eaters welcome! Slimy and crunchy side dish with white rice for 120 yen
・Fuji Chuhai (Non-Alcoholic) 280 yen
<Super Dry> A sake from Kochi Prefecture that smoothly glides into your mouth, making it hard to stop wanting more.
<Super Dry> We recommend this for our 'Oden' from Nara Prefecture! A refreshing type.
<Umakuchi> A truly fruity sake from Akita Prefecture, reminiscent of real fruit.
<Dry> Hiroshima Prefecture This is delicious! A sake that is attracting attention in the sake industry!
<Umakuchi> Fresh mouthfeel sake from Kyoto. Enjoy it with our 'dashimaki'!
<Umami> This sake is from the Kanikō area in Hyogo Prefecture, making it an excellent match with crab.
<Umami> A magnificent sake that evokes the five senses of sweetness, bitterness, acidity, and umami from Fukushima Prefecture.
<Dry> A well-known sake from Niigata Prefecture that pairs well with a wide range of dishes.
<Umakuchi> Famous brewery from Osaka, Osaka Prefecture. A flavor that you won't get tired of drinking.
<Umakuchi> Recommended for female customers in Fukuoka Prefecture, the number one Daiginjo sake
<Delicious> Fukuoka Prefecture, refreshing and elegant, pairs well with various dishes
<Delicious> Due to limited availability in Yamaguchi Prefecture, one cup per person only. We apologize if there is no restock.
<Umami> Niigata Prefecture, one sip and you'll say, 'Oh!' A popular sake.
<Super Dry> This umami even in Yamagata Prefecture's super dry! You'll understand the reason for its popularity once you drink it!
<Umami> A carefully crafted sake from the brewery that takes the same time and effort as the Daiginjo from Toyama Prefecture.
