Han Hua

A mix of flavors from Omni, featuring napa cabbage, cucumber, and daikon.

A platter of Korean salted seafood.

Fresh vegetables lightly tossed in soy dressing.

A special Toppoki made with 100% thick rice cakes, offering a chewy texture.

A classic Toppoki with chewy rice cakes and Korean-style fish cake

This is a stir-fry of sweet potato noodles and vegetables. Enjoy the chewy texture of the sweet potato noodles.

A hearty dish of the classic japchae with shrimp, squid, and octopus.

Korean style fried chicken. (5 pieces)

Korean-style fried chicken. (5 pieces)

Korean style fried chicken. (5 pieces)

Korean style fried chicken. (5 pieces)

Stir-fried pork belly with fresh octopus and vegetables in a special sauce, a dish that pairs well with drinks and rice.

When it comes to Korean barbecue, this Yangnyeom Galbi is representative. It is marinated in a homemade Yangnyeom sauce made with plenty of seasonal fruit juices such as apple, pear, and pineapple, and high-quality beef is aged to achieve a tender texture, making it authentic Korean barbecue.

Enjoy flavorful pork belly with excess fat trimmed, wrapped in lettuce! (Includes lettuce set)

In Korea, chijimi is often eaten on rainy days. This is because the sound of the rain resembles the sound of chijimi being cooked. Please enjoy chijimi together with makgeolli, a traditional Korean rice wine that is inseparable from it.

Generously filled with green onions and seafood, delicately cooked with eggs for a fluffy and luxurious finish.

Generously using melting cheese. Combined with perfectly matched kimchi and additional ingredients, it has been finished as a chijimi with a pizza-like texture to enjoy!

This is a new sensation chijimi with garlic chives blended into the batter. It is the store manager's top recommendation.

Enjoy wrapping crispy and fragrant Korean seaweed around the savory pancakes!

A spicy soup characterized by the soft texture of tofu and the rich flavor of clam broth, topped with a raw egg. Served with rice.

A hot pot with irresistible umami and spiciness for kimchi lovers. Comes with rice.

A healthy spicy soup with namul and beef served as gukbap.

A representative Korean medicinal soup made with young chicken, ginseng, jujube, and glutinous rice.

Grilled bulgogi on a hot plate with high-quality domestic beef and homemade sauce!

Handmade Soy Sauce Marinated Shrimp (5 pieces)

This is the popular menu item Cheese Dak Galbi from Han Flower.

This is a bossam with handmade fresh kimchi and domestic pork.

Please mix the homemade namul and onsen egg with the rice.

Please mix well with the six types of homemade umami namul and gochujang (sweet and spicy miso) before enjoying.

Made with 6 types of homemade umami namul and high-quality domestic beef kalbi!

The extremely thin noodles mix well with the flavorful broth.

Please mix the authentic Korean thin noodles well with our homemade sweet and spicy vinegar miso sauce. This is a spicy cold noodle dish without soup.

Using organic Koshihikari rice grown using natural farming methods from Chiba.

Made with 100% mango, served with ripe fruit flesh.

Handmade with a refined sweetness. The collaboration of smooth almond tofu and fragrant poppunja is outstanding.

Please choose your favorite 3 types of makkoli!

Glass

Suntory Premium Malt's

Bottle (Pomegranate, Pineapple, Yuzu, Peach, Melon, Muscat, Blueberry, Strawberry, Grapefruit)

Glass

Glass