Trattoria Toscanaccio
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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(Prosciutto, Salami, Italian Cheese, Sformato)
Chewy pici pasta with a simple garlic and tomato sauce
Oil-based sauce with clams and bottarga. Thin pasta.
Stuffed pasta. Sage butter sauce
Risotto made with Italian Carnaroli rice. Scent of lemon
Tube-shaped short pasta 'Paccheri'. Carbonara from a coastal town
Pasta with flat wide noodles in wild boar ragu sauce
Chickpea puree. Rosemary
Sautéed Seasonal Fish
A traditional seafood soup from Livorno made with more than 5 types of seafood. Serves about 2 people.
A dish famous from street vendors, made with tripe and aromatic vegetables
Trippa simmered tenderly in white wine and tomatoes
A classic Italian meat dish made by rolling and roasting rabbit meat.
Florentine style is a stew of tomatoes and red wine
Simple cut steak with olive oil and aged balsamic vinegar
T-bone steak from Tokachi young beef (reservation required by the day before) 100g/1900, approximately 1kg with bone
Glass...1,300 yen~ Bottle...5,500 yen~
Glass... 900 yen and up Bottle... 4,800 yen and up
・Glass…900 yen～・Bottle…4,500 yen～
Soda mix ¥1,200
750ml
500ml
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