Trattoria Toscanaccio

(Prosciutto, Salami, Italian Cheese, Sformato)

Chewy pici pasta with a simple garlic and tomato sauce

Oil-based sauce with clams and bottarga. Thin pasta.

Stuffed pasta. Sage butter sauce

Risotto made with Italian Carnaroli rice. Scent of lemon

Tube-shaped short pasta 'Paccheri'. Carbonara from a coastal town

Pasta with flat wide noodles in wild boar ragu sauce

Chickpea puree. Rosemary

Sautéed Seasonal Fish

A traditional seafood soup from Livorno made with more than 5 types of seafood. Serves about 2 people.

A dish famous from street vendors, made with tripe and aromatic vegetables

Trippa simmered tenderly in white wine and tomatoes

A classic Italian meat dish made by rolling and roasting rabbit meat.

Florentine style is a stew of tomatoes and red wine

Simple cut steak with olive oil and aged balsamic vinegar

T-bone steak from Tokachi young beef (reservation required by the day before) 100g/1900, approximately 1kg with bone