Izakaya Suishin
居酒屋酔心
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valutazione
Recensioni
menù
Course prices can be arranged upon consultation.
Course prices can be arranged upon consultation.
From November to February, the course meal includes a hot pot. Please let us know in advance whether you would like to finish with hand-pulled udon noodles or rice porridge. (Note: Credit cards are not accepted, cash only.)
At Suishin, we provide dishes made with care, focusing on clear sourcing, freshly picked and local ingredients.
Fresh fish sent mainly from Toyosu
◆ Two types of sashimi platter 980 yen ◆◆ Standard three types of sashimi platter 1,680 yen ◆◆ Delicious five types of sashimi platter 2,450 yen ◆※ May not be available depending on the supply
Thigh, Fuatago, Mane
A rare part that can only be obtained in very small quantities from the rose
A texture rich in collagen, enjoyed with lean meat.
With golden egg
With curry salt
with grated ponzu sauce
This is a premium egg from Shinshu.
A bowl full of seafood with no regard for cost, centered around fresh fish directly delivered from Tsukiji.
The combination of mentaiko and cream is perfect.
Komoron Miso on top.
A soup with a rich flavor that suppresses spiciness.
Yatsugatake Ice and Uji Matcha, a must-try for those who want to taste both!
A high-quality sake with exceptional sharpness, made with the world's softest water from Wada Pass and carefully selected rice from Miyama Cotton in Nagano Prefecture, creating a balance of crispness and richness.
Although it is super dry, it shines with a refreshing and easy-to-drink light taste that does not lose out.
This is a robust ginjo sake designed to pair well with food. It features a sweet aroma reminiscent of wildflowers and a crisp flavor.
Features a refreshing aroma that you won't tire of, along with a soft flavor and a refined finish.
A clean and soft mouthfeel with a rich flavor of rice. A well-balanced, authentic dry sake from Niigata. Enjoyable at a wide range of temperatures from cold to hot.
Plum wine is rich in minerals, and among them, citric acid, which is abundant in plum wine, contributes to stabilizing the stomach and intestines, recovering from fatigue, and has excellent effects for beautiful skin, especially for women. Please enjoy!
The most loved brewery in the area. Finished with black koji and sweet potato 'Golden Senmi'. ◆ Bottle 3,400 yen
Founded in the 18th year of the Meiji era, this is a long-established store famous for 'Hundred Years of Solitude' by Kuroki Honten. It has a rich aroma and a savory flavor with a refreshing aftertaste. Water dilution is recommended. ◆ Bottle 3,400 yen
A precious sake that is shipped only twice a year. Made using the mythical purple sweet potato 'Murasakimasari'. The bottles are limited in quantity. ◆ Bottle 3,900 yen
◆Bottle 2,600 yen
Handcrafted black koji 'kame tsubo shikomi' barley shochu. It is a genuine shochu with a faint aroma and sweetness of barley, and a deep flavor that is smooth yet complex. ◆ Bottle 3,600 yen
Carefully distilled mash that has been fermented slowly over time. A fine rice shochu that revives the profound aroma of time after many years of slumber in a stone warehouse. The fragrance is vibrant and deep, made from 100% rice. ◆ Bottle 4,000 yen
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