Hachizawagawa

Yazagawa is a quaint kabayaki kaiseki restaurant quietly nestled along the greenway in Jiyugaoka. It continues to uphold traditional flavors, and its unaju (grilled eel over rice) features a perfect texture—crispy on the outside and fluffy on the inside—captivating many diners. The meticulous techniques and sensibilities passed down from the previous generation shine through in their exquisite dishes, ensuring that each visit brings new surprises and discoveries. The cozy atmosphere and warm hospitality are also part of its charm.