Life is Suite

Beautifully decorated with plenty of high-quality Amaou strawberries both inside and on top.

The surface custard is caramelized and enhanced with a lime fragrance.

A refreshing flavor with lightly cooked blueberries and rare cheese ice cream, topped with sauce.

A chocolate-filled item decorated with chocolate dough, ganache, ice cream, and orange peel.

A vibrant dish that uses plenty of seasonal strawberries, served with homemade condensed milk drizzled on top using a dropper.

A refreshing taste combining strawberries with rare cheese and cream cheese.

A combination of chocolate dough and ganache, custard, and domestic strawberries, enhanced with the texture of caramel almonds.

A luxurious chocolate crepe made with Valrhona Manjari 64% combined with raspberry and cassis.

Caramelized apples accented with Noto salt and enhanced with the aroma of cinnamon.

Using ingredients that pair perfectly for a Japanese-style crepe

Fresh orange paired with Gorojima Kintoki sweet potato made into a sweet potato dish for an accent.

A rich and deep flavor of maple combined with the smooth texture of banana, finished with maple syrup.

A simple flavor combining the acidity of lemon with locally sourced honey.

A Japanese composition that combines the roasted aroma of matcha with shiratama, brown sugar, and Noto Dainagon.

Generously using raisins soaked in rum, combined with a vanilla-scented mousse glacé for a sophisticated flavor.

Mont Blanc cream made with French chestnut paste, paired with deep-tasting cassis.

A ganache made with Callebaut's couverture infused with the aroma of tonka beans and caramelized bananas.