KYO YAKINIKU KYONOSUKE shibuya
京焼肉 京之介
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A new sensation of yakiniku enjoyed with Kyoto-style broth
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Basic red meat course including Kyonosuke's recommended menu
A special course that allows you to enjoy all of Kyonosuke's recommended menu items, including specially selected filet mignon and halami.
This plan includes all-you-can-drink for 2 hours with a special course that allows you to enjoy all of Kyonosuke's recommended menu items, including specially selected filets and halami.
Please note that the number of dishes available is limited as the menu includes rare parts.
Please note that the number of dishes available is limited as the menu includes rare parts.
This plan includes a basic red meat course including Kyonosuke's recommended menu and 2 hours of all-you-can-drink.
Quickly grilled selected roast rare and served to drink with Kyoto style dashi
Wrapped with selected roast and homemade grated ponzu sauce
Large selected roast mixed with dashi and tororo
Top roast marinated in Kyonosuke's special homemade sauce. Enjoy the marriage of the meat's umami and the homemade sauce.
Only the finest tongue cut into thin slices
Luxuriously thick cut only from the finest tongue root
It is recommended to slowly grill the skin part of the beef large intestine!
The first stomach of the cow, a dish with an irresistible crunchy texture.
Please enjoy the 'beef liver' grilled on a hot plate.
It is cooked at low temperature and seared before serving, so you can enjoy it as is.
You can enjoy the liver cooked at low temperature as it is.
It is cooked before serving, so please warm it up and enjoy.
This is a stew made with Wagyu beef. Please enjoy it with the black roasted seven spice on the table for a flavor change.
This is a stew made with Wagyu beef. Please enjoy it with the black roasted seven spice on the table for a flavor change.
Please enjoy it refreshingly with homemade ponzu and the aroma of sansho.
Assorted platter of napa cabbage kimchi, yam, and seasonal kimchi
Kyonosuke's pride, homemade bok choy kimchi
Kyonosuke's proud homemade yam potato kimchi
Homemade kimchi made with seasonal fresh vegetables
Please enjoy the refreshing taste with thick, smooth noodles and chicken chashu.
Please enjoy the harmony of thick, smooth fresh noodles and homemade tororo broth.
Homemade flavored green onions warmed up with meat
Grilling garlic until bubbling
If you would like to change to a dessert plate, there will be an additional charge of 660 yen (including tax).
The types of wine vary by day.
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