Tanbihiyaki Niku Horumon Maruha

The dish, featuring carefully selected wagyu grilled over charcoal to a fragrant finish, pairs perfectly with a special lemon sour that enhances the flavor of the meat. A meticulously crafted item, where shochu is turned into a sherbet and lemon is pickled in syrup, further elevates the meal. The yukhoe comes in two varieties: with sauce and with salt, and the salt version particularly emphasizes the umami of the meat while providing an exquisite texture.

A simple and clean space that is easy to drop by, accommodating a wide range of uses from dates to family gatherings. The bright interior allows both men and women to enjoy their time, and thanks to the installation of ducts, there is no worry about smoke, making it easy to enjoy grilled meat at table or counter seats.