EL CANTINA

Our mashed potatoes, which are different from regular mashed potatoes, are finely textured and have a smooth mouthfeel, making them exquisite.

This is a potato salad topped with crispy bacon.

Pickles soaked in a spicy homemade base. The ingredients include cucumbers, eggplants, carrots, radishes, and bell peppers.

An assortment of green olives and black olives. Perfect as a companion for wine.

An assortment consisting of blue cheese, mimolette cheese, brie cheese, and caprese. How about pairing it with some wine?

Perfect as a companion for drinks. Please choose between cabbage and potato.

Rich potatoes made with truffle salt, which is different from ordinary French fries. The flavor of truffles and the perfect amount of salt are irresistible.

Mix natto, okra, yam, and Matsumae-zuke with a soft-boiled egg, and wrap it in Korean seaweed. Exquisite!

Sizzling sound and aroma on the hot plate

This chashu is characterized by its tenderness and flavor that has been slowly simmered at low temperatures.

This dish features plump beef tongue topped with rich salted sauce and a generous amount of green onions.

This salad is very popular for its homemade dressing. At first glance, it looks like an ordinary salad, but the secret lies in the homemade dressing. Please be surprised by the mild yet rich flavor of the dressing.

We have improved our popular homemade dressing and turned it into a dip sauce. Enjoy the tender warm vegetables. This is our No.1 soothing menu item.

A hearty ajillo filled with shrimp, mushrooms, broccoli, and more.

A rare super spicy ajillo featured on TV! The red olive oil looks just like magma. Many repeat customers!

The chef will choose and serve the recommended sashimi and yukhoe of the day.

Fresh gizzards have no odor and offer a unique texture to enjoy.

This dish features beef heart yukhoe that has been briefly boiled and pairs perfectly with our homemade sauce.

Our sliced beef tripe has many repeat customers! It's incredibly delicious.

This is a Yukhoe that allows you to enjoy the texture of tripe. The special sauce is addictive.

Yukhoe that has been roasted once, concentrating its umami flavor. Please mix it with the egg yolk before enjoying.

Using domestic black-haired wagyu beef cheek. The tender meat crumbles in your mouth and is exquisite.

The popular harami, known for its richness and juiciness, is finished with a sweet homemade steak sauce.

Using a unique method that prevents the fat from escaping, the moment you cut into it, the meat juice bursts out. Choose from our popular homemade demi-glace sauce or creamy cheese white sauce.

A platter featuring grilled Iwachu pork, three types of sausages, prosciutto, roasted pork, and pâté.

This steak is made from domestic A5 Wagyu beef from the inner thigh. We recommend serving it rare, but we can prepare it to your preferred level of doneness.

Luxurious sushi unique to our restaurant, made with A5 Wagyu beef. It is generously topped with our homemade sauce and egg yolk, spreading flavor the moment it touches your mouth.

A popular roast beef bowl for lunch. The homemade sauce is the best.

This is also a very popular menu item for lunch. It has been featured on TV as well.

This is a popular salted beef tongue rice bowl that was also a hit at our seaside shop.

Fluffy omelette rice. You can choose between demi-glace or white sauce.

This dish features our proud domestic A5 Wagyu beef loin, perfect for a satisfying finish. The rice is cooked in a special broth and mixed with sea urchin, creating an aroma and flavor that whets the appetite. Additionally, we have generously topped it with diced beef loin marinated in our chef's carefully crafted soy sauce-based homemade sauce, so please mix it well with the rice before enjoying.