Ramen Shioji

The umami of shellfish broth and clear salt permeate the morning.

Slightly sweet and deep. A soy sauce ramen that is gentle in the morning.

Characterized by a fragrant broth made from a double soup of chicken bones and pork knuckles, enhanced with the umami of clams and scallops. The tare (seasoning) uses Akō salt, which has a mild sweetness, creating a soft and enveloping flavor. The noodles are thin, straight noodles from the noodle shop 'Teigaku' in Kyoto, known for their excellent texture.

The soy sauce used in the tare is from 'Daisho', the only soy sauce manufacturer in Osaka with over 200 years of history. The soup made from bonito and clams harmonizes the saltiness and sweetness of the soy sauce, expressing a gentle and rich flavor. The noodles are thin, straight noodles from 'Menya Teigaku', a noodle shop in Kyoto, known for their excellent texture.

The soy sauce used in the tare is from 'Daisho', the only soy sauce manufacturer in Osaka with over 200 years of history. The soup made from bonito and clams harmonizes the saltiness and sweetness of the soy sauce perfectly, enhancing the aroma of the Kyoto green onions.

・Chashu (3 slices each of pork and chicken) ・Seasoned egg ・Nori

・Chashu (3 slices each of pork and chicken) ・Seasoned egg ・Nori

・3 pieces of Kujo green onion dumplings ・White rice

・Half size fried rice

・2 pieces of fried chicken ・White rice

Please choose your drink from the following 3 options: ・Draft Beer ・Lemon Sour ・Highball. For the snack, please choose from the following 2 options (includes edamame): ・2 pieces of Fried Chicken ・3 pieces of Kujo Green Onion Gyoza.