Sumibi Yakitori Shun
炭火焼鳥 駿
| L | M | M | G | V | S | D |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Authentic yakitori enjoyed in a calm atmosphere
valutazione
Recensioni
menù
A special course available only on the Gourmet Site, where you can enjoy the owner's carefully selected local sake and shochu while savoring the yakitori of which he is so proud.
2 appetizers, 7 skewers of charcoal-grilled chicken, and a meal
Each skewer is carefully grilled to perfection, making it delicious. Enjoying it with a drink allows you to savor a delightful time.
A masterpiece grilled to perfection according to the customer's preferences.
(Plain & Herb)
(1 skewer)
Freshly squeezed pure rice sake (Ibaraki)
Junmai Ginjo, Origarami Style (Fukushima)
Junmai Daiginjo Unfiltered Nakadori 'Kura no Hana' (Miyagi)
Junmai Ginjo 'Gohyakumangoku' <Tochigi>
Extra Edition Junmai Ginjo 'Hitomebore' <Gunma>
Junmai Limited Directly Drawn Unfiltered Nama Genshu 'Ooseto' <Kagawa>
Junmai Ginjo 'Okayama Omachi' <Okayama>
Super Dry Junmai (Kochi)
Dry, unfiltered, pure rice sake (Niigata)
Dry Junmai Ginjo (Akita)
Imo shochu from the isolated island of Aogashima (Tokyo, Aogashima)
Winter limited 28' lightly white unfiltered shochu (Miyazaki Prefecture, Miyazaki City)
A well-balanced popular shochu
Winter limited edition, a sweet potato flavor that can only be enjoyed during this season (Akune City, Kagoshima)
Soft and rich flavor made with red sweet potato and red sweet potato koji (Kagoshima, Satsumasendai City)
Kogane Senkan, black koji brewed (Kagoshima, Kanoya City)
A carefully selected single brewery and brand (Kagoshima, Isa City)
Using polished sweet potatoes, made with white koji (Kagoshima, Aira City)
The rich aroma of Tanegashima purple sweet potato (Kagoshima, Tanegashima)
Over three years of aging, barrel-stored (Oita, Hita City)
Softly fragrant aged sake (Fukuoka, Asakura City)
A representative of fragrant barley shochu (Oita, Usa City)
Kamezuko-style, wooden barrel distillation (Kagoshima, Kagoshima City)
Handcrafted ceramic pot brewing (Kumamoto, Kuma District)
Cloudy awamori from the westernmost brewery in Japan (Yonaguni Island, Okinawa)
Brand 'Maou' by Shiratama Brewing (Kagoshima, Kimotsuki District)
A refreshing sweetness from reduced hill distillation (Kagoshima, Kikaijima)
Junmai (Tokyo)
Junmai (Kochi)
Junmai Daiginjo (Miyagi)
Premium Dry (Hyogo)
White Koji
White Koji, Black Koji
Long-term storage
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