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Authentic French dining experience in Kamata
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Chef Kobayashi, a longtime favorite in his hometown of Ota-ku, offers a course meal using seasonal ingredients.
Chef Kobayashi, a longtime favorite in his hometown of Ota-ku, offers a course meal using seasonal ingredients.
Amuse (for 5,000 yen course) Hors d'oeuvre of the day Fish of the day ★ Meat of the day (please choose) Dessert - Coffee or Tea
Amuse Hors d'oeuvre of the day ★ Soup of the day Fish of the day or meat of the day (your choice) Dessert - Coffee or Tea
Luxurious party style with authentic French cuisine. We can accommodate from a seated party for up to 12 people to a standing party for up to 30 people. Please consult with us about the direction you would like to take at the venue.
You can enjoy tasting from more than 3 types of white or red. Please also try the blind tasting.
We offer a selection of carefully chosen wines from around the world.
From high cost-performance options to classical and standard selections. We will accommodate your desired taste. Feel free to leave the pairing to us.
We serve wines from various countries in a blind tasting format, with glasses available at all times. Perfect for testing your skills or preparing for exams. Please feel free to ask.
1998 Chateau La Tour 2007 Le Forts De La Tour 2017 Pauillac 2015 Lynch Bages 2013 Lynch Bages 2017 L'Expression de Pauillac 2019 Chartron Des Ormes
2019 Pavillon Rouge of Chateau Margaux 2013 Chateau Palmer 2017 Margaux of Chateau Margaux 2016 Chateau Malescot St. Exupery 1977 Chateau Rauzan Gassies 2020 Chartron Lagrange
2019 Le Marquis de Calon Segur 1994 Saint-Estephe de Calon 2013 Chateau Meyney
2017 Chateau Lagurange 2011 Chateau Leoville Barton 2016 Chateau Lalande 2007 Chateau Brenaire Ducru 2007 Hortevie
2018 Clos Foridene
1994 Chateau Cure-Bon 2013 Lynsolence 2013 La Fleur Pourret 2007 Chateau Daugay 2019 Mondot 2017 Lassegue
2019 Chateau Cantemerle 2016 La Demoiselle de Sociando-Mallet 2015 Le Haut-Medoc de Giscours 2020 Le Haut-Medoc de Giscours 2016 Les Hauts de Lynch-Moussas 2012 Chateau Lanessan 2007 Chateau Citran 2014 Chateau Beaumont
2018 Chateau Poupille 2014 Chateau Cap De Faugeres
2015 Chateau Suau
2019 Chateau La Hase
2018 Geverey-Chambertin Frederic Esmonin 2014 Geverey-Chambertin Camus Pere 2019 Geverey-Chambertin Domaine Marchand Freres 2020 Les Vercherres Domaine Rougeot Pere
2019 Vosne-Romanee Frederic Magnien
2012 Chassagne-Montrachet Jean Marc Morey
2017 Ladoix Francois Gay and Sons
2019 Coteaux De Champlitte Francois de Nicolay 2021 Hautes-Cotes De Nuits Jean-Philippe Marchand
2008 Chorey-les-Beaune 1er Cru Francois Gay
2020 Burgundy Pinot Noir Domaine Camu Brothers
2020 Santenay Quentin Jeannot
2019 Maranges Quentin Jeannot
2019 Coteaux Bourguignons Domaine Joseph Roty
2015 Domaine de Trevallon
2021 Riefle the fabric Pinot Noir
2018 Domaine de Baronarques Baron Philippe de Rothschild
2019 Lucente 2018 Nippozzano 2014 Maremma
2011 Allende
2020 Juangil Silver Label
2020 Servagnin
2014 Domaine de la Solititude
2018 ZiND
2015 Meursault Domaine Michel Caillot 2015 Meursault Nicolas Gauffroy 1999 Meursault Demessey
2017 Puligny-Montrachet Olivier Leflaive 2020 Burgundy Les Femelottes Domaine Chavy-chouet
2016 Pouilly-Fuissé Climat les Chevrieres Bret Brothers 2016 Pouilly-Fuissé Climat les Crays Bret Brothers 2016 Pouilly-Fuissé Climat les Clos Reyssie Bret Brothers
2016 Volnay Domaine Chantal Lescure
2020 Burgundy Aligote Domaine Chavy-chouet
2014 Domaine de la Solitude
2019 Blanc Sec de Suduiraut
2020 Newmayer
Eshcol
Oeil-de-Perdix Rose
2022 Green Blanc
2018 Natenadze Wines, 'Meskhuri Tetri'
Pint: 1300 yen
Pint: 1300 yen
Pint: 1300 yen
You can enjoy fresh cider from the draft barrel of Moriya Garden's Tekikaka Cider.
Savory cake with truffles made from rice flour, blue cheese cheesecake, etc.
The assorted appetizers chosen by the chef on the day are a dish that we definitely want first-time guests to try.
Enjoy the combination of avocado and tuna with plum, kelp, and tomato jelly.
A marinade made with various seasonal seafood. It is well-known for its exquisite finishing touch.
Soup of fish, vegetable soup, mushroom soup, cold corn soup, and other soups made with seasonal ingredients
Pan-seared flounder, pan-seared sea bream, pan-seared swordfish, etc. Seasonal fish
This is a carefully crafted apple pie made in collaboration with a patissier from Hirosaki City, Aomori Prefecture.
A terrine filled with heavy Aomori apples. A popular dessert created by Chef Kobayashi, aiming for a cooking method that 'exceeds the taste of the ingredients.' Please enjoy.
Raspberry, black tea, passion fruit, etc.
Dried persimmons that have been thoroughly dried to the point of having a texture similar to yokan, sandwiched with Camembert.
Healthy potatoes fried in an air fryer. Served with mayonnaise.
Dried apple made by slicing apples from Aomori Prefecture and drying them as they are
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