Manten Sakaba Jiyugaoka
満天酒場 自由が丘店
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A Showa-style izakaya blending fun and nostalgia
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
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Recharge your working energy! The "Genki! Fully Enjoy Course" is a toast with our famous stewed vegetables and Stamina Gatsu Sashimi. For the main course, you can enjoy a hot teppan grill of miso hormone, fried chicken and potatoes. You can also enjoy fresh tuna and yellowtail with red and white sashimi, and finish with garlic fried rice! With an all-you-can-drink package that includes draft beer, you can enjoy a party that will leave you full of energy for tomorrow.
This sumptuous course is sure to boost your team's morale! The teppan-grilled beef halami and assorted fresh sashimi will energize you for the day ahead. The tender chives and Naniwa's kushikatsu (skewered pork cutlets) are sure to be a hit with a large group of people. With all-you-can-drink draft beer and shochu in hand, enjoy a great time of team bonding over heated conversation and exquisite food.
■ Super Dry Medium Draft '500 yen' ■ Super Dry Large Draft '890 yen' ■ Asahi Maru F (Medium Bottle) '850 yen'
■Whiskey Highball '350 yen' ■Ginger Highball '430 yen' ■Coke Highball '430 yen' ■Jameson Highball '390 yen'
■Original Chuhai '300 yen' ■Legendary Chuhai '350 yen' ■Kodama Sour (Vice) '430 yen' ■Kodama Sour (For those who are tired with citric acid) [Bottle] '430 yen' ■Pachi Pachi Ramune Sour '390 yen' ■Mitsuya Sour [Bottle] '390 yen'
■ Hoppy Set White or Black '500 yen each' ■ Hoppy (Medium) '250 yen' ■ Hoppy (Outside) White or Black '280 yen each'
■Strongest Lemon Sour '450 yen' ※Refill Chuhai '290 yen' ■Manten Lemon Sour '390 yen' ■Honey Lemon Sour '390 yen' ■Salt Lemon Sour '390 yen' ■Almond Lemon Sour '390 yen' ■Inazuma Lemon Sour '390 yen'
■ Fresh Lemon Sour '390 yen' ■ Fresh Grapefruit Sour '390 yen' ■ Fresh Umeboshi Sour '450 yen'
■ Orange Sour '390 yen' ■ Shikuwasa Sour '390 yen' ■ Frozen Grape Sour '390 yen' ■ Red Bull Vodka '450 yen'
■Green Tea Split '390 yen' ■Uji Matcha Split '390 yen' ■Oolong Split '390 yen'
■ Poisoned Sour '390 yen' ■ Ponzu Sour '390 yen' ■ Ginger Shochu Highball '390 yen'
■Kurokirishima (Sweet Potato) '390 yen' ■Nikaido (Barley) '390 yen'
■Cup Sake Tosa Crane Aroma Regular (Full) '500 yen'・(Half) '300 yen'■Large Tokkuri (Cold・Warm) 'Each 550 yen'
■【Akita】 Takashimizu Jizodate Junmai Ginjo Limited Sake '500 yen' ■【Miyagi】 Urakasumi Honjikomi Honjozo '550 yen' ■【Niigata】 Hakkaisan Futsushu '550 yen' ■【Niigata】 Shimeharitsuru Yuki Tokubetsu Honjozo '550 yen' ■【Tokyo】 Sawanoi Junmai Da Karakuchi '500 yen' ■【Nagano】 Masumi Junmai Sake Mei Iro KAYA '550 yen'
White '430 yen' Red '430 yen'
■Rich Plum Wine '450 yen' ■Yamanashi Cloudy White Peach '450 yen'
■ Oolong Tea '280 yen' ■ Green Tea '280 yen' ■ Coca-Cola '280 yen' ■ Ginger Ale '280 yen' ■ Dr. Pepper '280 yen' ■ Calpis Water '280 yen' ■ Grape Soda '280 yen' ■ Red Bull '300 yen' ■ Asahi Mount Fuji Natural Water '200 yen'
Asahi Dry Zero (Small Bottle)
The slowly simmered secret white broth is a masterpiece infused with the flavor of pork offal. Furthermore, by dissolving our shop's special spicy miso, you can enjoy a blissful flavor transformation.
Various types / Pork belly, Skirt, Neck, Tongue, Heart, White, Guts, Liver *Chilled pepper = 100 yen *The photo shows 'Pork Belly Salt Grilled'.
*Buy 10 sticks, get 1 free
Various types / Chicken breast, green onion, skin, gizzard, cartilage, bonjiri, tsukune, chicken tender (miso grilled) *Yuzu pepper = 50 yen *The photo is 'Chicken Tender (Miso Grilled)'.
Various types / shrimp, pork tenderloin, chicken breast with perilla, stuffed bell pepper, quail egg, lotus root, okra, shiitake mushroom, pickled ginger. *The photo shows 'shrimp kushi katsu'.
Our restaurant's hidden specialty! Each of the five elite dishes boasts a remarkable freshness and deliciousness. Enjoy it with your favorite sake!
Chicken liver concentrated with umami through low-temperature cooking
Gonira with sesame chili oil and chives. It's mildly spicy.
Miso or Soy Sauce
Small '190 yen' Medium '290 yen' Large '390 yen'
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