Washokuya Chisou
和食や ちそう / Japanese Restaurant Chisou
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A hidden gem of Japanese cuisine in Jiyugaoka
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This plan is suitable for celebrations, using seasonal ingredients sparingly. This plan is perfect for birthdays, anniversaries, and other special occasions. Our chefs are particular about the soup stock and incorporate the techniques of Japanese cuisine into this high quality course.
Please call the store directly for any requests. One drink per person is required for both lunch and dinner. The menu changes monthly. Please inform us of any food allergies or special requests at the time of reservation.
The photo is for illustrative purposes only. This course is recommended for customers who want to enjoy dishes at a leisurely pace. Each dish will be served one by one.
Seasonal Japanese Gozen with baskets, plus Japanese beef steak (40g).
A small variety of seasonal flavors in bite-sized portions. Various Japanese culinary techniques are sprinkled throughout the plate. *The contents of the dish change every month.
We will prepare it freshly rolled.
Cooked in an earthen pot after your order is received.
We will prepare a plate for one person featuring a selection of seasonal desserts for your special celebration. *Reservations must be made by the day before (for same-day requests, please contact the store directly).
A dish that everyone must order. The broth uses the highest quality kelp from Rishiri Island in Hokkaido. The contents change every month.
Six types of seasonal sashimi, two pieces each. Sea urchin topping +1200 yen.
2h 3000 yen all-you-can-drink. Last order 15 minutes before. Beer, sake, wine, shochu, fruit liquor, cocktails, soft drinks, etc. *Limited to those who order the course.
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