Honke Hinai-tei
本家比内邸 / Honke Hinai Residence
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A specialty restaurant where you can savor the essence of Hinai chicken
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You can enjoy fresh Hinai Jidori chicken delivered daily from the producer in Akita at a reasonable price. You can choose from "Hinai Jidori Mizutaki" or "Kiritanpo Nabe". You can also choose from "Akita Komachi Zosui" or "Inaniwa Udon" to finish the meal.
This is a course that will make your stomach happy with plenty of fresh char-grilled Hinai Jidori chicken. You can choose from "Hinai Jidori Mizutaki" or "Kiritanpo Nabe". You can also choose from "Akita Komachi Zosui" or "Inaniwa Udon" to finish the meal.
Hinai Jidori chicken is shipped directly from the producer in Akita every day, and only in this course can you enjoy the fantastic white liver. This course also includes a selection of charbroiled rare parts of Hinai Jidori chicken, from appetizers to desserts, so that you can enjoy Hinai Jidori chicken to your heart's content. Because there are so many items, you can drink as much as you like for 2.5 hours. Please spend a special time with us.
This is a lunch-only course that includes the popular oyakodon (chicken and egg bowl)! The volume is smaller than the evening course... and the price is also lower! We accept reservations until the day before!
The authentic taste of Iburigakko, tied one by one with rope by the pickling master 'Ide Sasaki' from Senboku City, Akita Prefecture! The pickles made by Ide-san using vegetables he has grown himself are a masterpiece that was even awarded the Grand Prix in the city's pickling contest! Please give it a try!
Iburi Gakko and cream cheese is a common pairing. At our shop, please enjoy the marriage with blue cheese.
Edamame with a fragrant wasabi flavor. It's sure to be addictive!
Simply seasoned with sesame oil and salt. Perfect to enjoy with a beer!
When you eat it with the special meat miso of Hinaidori chicken, simple cabbage becomes a luxurious dish!
Hinai chicken eggs have a rich flavor!
Made with skin that has been grilled over charcoal once.
The texture of Iburigakko, a specialty of Akita, is enjoyable.
The Caesar dressing also contains eggs from Hinai chicken!
Confit of Hinai chicken thigh. Enjoy it together with the unbeatable combination of tomato and avocado.
In Akita, it is said that leftover offal is simmered with miso and eaten. This is a rare delicacy that is hard to find in Tokyo!
A classic!! But Hinai chicken is a cut above the rest!
Moist chicken tempura on the inside. Served with homemade ponzu.
Just like that! They are round and fried!
We are particular about the ingredients and production areas, including maitake mushrooms, burdock, wild celery, and kiritanpo grilled to a fox color. Please enjoy the delicious Hinai chicken that gets tastier the more you chew.
We use a white broth made by simmering only Hinai chicken bones for over 8 hours!!
Our specialty!!
If you want to savor the deliciousness of the egg, simply go with this.
Warm Inaniwa udon in white soup.
Monthly change♪
A highball made with Chita single grain whiskey.
Lime grapefruit seasonal fruit
1 go ASK yen 2 go ASK yen
A gentle mouthfeel with fine texture. Pairs well with charcoal-grilled dishes.
It has a moderate acidity unique to Yamahai, making it a flavor that doesn't get tiresome to drink.
A well-balanced, sharp dry taste.
Gold Medal Winner at the Delicious Sake in Wine Glasses 2019
The rich body and umami are the definitive version of the Namamoto brewing method.
The natural soft umami of the rice is well-balanced, offering a refined and deep flavor.
A pleasant aroma and a crispness that doesn't become tiresome.
Rich and full-bodied flavor. Not overly sweet.
Soft mouthfeel and rich flavor. Strong and excellent crispness.
Well-balanced sweetness and soft umami
Rich and full-bodied with a sharp dry finish
Mellow flavor using spring water from the famous Kurobe River.
A firm acidity and a rich umami.
Awarded Gold Medal at the Sake Awards 2016 for drinking with wine glasses
The balance of refreshing acidity and umami is excellent.
Grapefruit Juice, Cola, Fresh Ginger Ale each 490 yen
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