Trattoria Hachijuro
Trattoria八十郎
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valutazione
Recensioni
menù
We are proud of our pizza, the classic Margherita! Chef's handmade appetizers and cured ham shipped directly from Spain! Hachijuro's attention to detail is packed into this high-cost party menu.
We are proud of our pizza, which is made with a "cloud-like dough". The standard course includes the popular prosciutto and stracciatella pizza! The main course is a sumptuous Wagyu beef steak. The standard prosciutto ham platter will keep your hands full of wine!
This is a special course featuring a large collection of premium ingredients sourced from the source. Perfect for entertaining guests in a private room or for anniversaries! There is only one private room available, so early reservations are recommended!
We are proud of our pizza, the classic Margherita! Chef's handmade appetizers and cured ham shipped directly from Spain! Hachijuro's attention to detail is packed into this high-cost party menu.
We are proud of our pizza, which is made with a "cloud-like dough". The standard course includes the popular prosciutto and stracciatella pizza! The main course is a sumptuous Wagyu beef steak. The standard prosciutto ham platter will keep your hands full of wine!
This is a special course featuring a large collection of premium ingredients sourced from the source. Perfect for entertaining guests in a private room or for anniversaries! There is only one private room available, so early reservations are recommended!
The chef will select today's recommendations. Please let us know if you have any dislikes.
Sterilized safe raw oysters. The production area may change depending on the season.
Number 1 in popularity among women! We made a crème brûlée with foie gras mousse.
Chef's special homemade quiche made with plenty of eggs
Sautéed plump oysters and shiitake mushrooms in herb garlic butter
HALF 638 yen FULL 1,078 yen
A great value meat platter with Wagyu included
Tender red meat close to the fillet
Popular ajillo made with plump shrimp and Kyoto vegetables
Fresh fish delivered in the morning from the Goto Islands, boasting exceptional freshness.
Special Caprese that melts in the middle
Prepared black Wagyu beef combined with truffle and egg yolk
A value platter of Iberico, Jamon Serrano, and Picante Salami
Deep flavor aged for over 40 months of the highest quality Iberico pork from Spain
Spanish cured ham aged for over 20 months
Topped with rich heavy cream stracciatella
Dry champagne with the same bottle fermentation, fine bubbles, and a smooth mouthfeel. Glass 759 yen, bottle 3,278 yen.
Peach Sparkling, France Sparkling, Blood Orange Sparkling
Craft Gin Ricky Citrus Gin Tonic Dry Gin Back Craft Gin Lime
A well-balanced and aromatic highball made using Nikka Rich Blend aged in sherry casks.
Aroma of fruits aged in Irish whiskey sherry casks with a rich flavor
A very glamorous and tropical highball made with liqueur made from natural elderflower
Spanish style highball made with dry sherry and tonic
Mango White Sangria, Strawberry Rose Sangria, Mandarin Red Sangria, Pineapple Red Sangria, Peach Red Sangria, Decanter 1,639 yen
Elderflower mixed with coarsely crushed peach and black tea
Lemonade with Elderflower Liqueur
A classic cocktail made with red wine and lemonade
Added strawberry pulp and berries to the lemonade
Added mango pulp to gin and tea mix
Made with rich blood orange juice
A popular cocktail in Spain made by mixing dry sherry with cola
Citrus aroma and refreshing taste, premium beer from Italy
Oolong Tea 429 yen Iced Tea 429 yen Pepsi Cola 429 yen Dry Ginger Ale 429 yen Peach Nectar 539 yen La France Juice 539 yen Blood Orange Juice 539 yen Perrier (Sparkling Natural Water) 539 yen Dry Zero (Non-Alcoholic Beer) 539 yen Bamboo Charcoal Roasted Organic Coffee 539 yen
A rich aroma of black fruits primarily from the Spanish Bobal and Merlot varieties, with a fresh and meaty deep flavor. Aged in French barrels.
A refined and clear wine made from the Spanish Tempranillo grape, produced using natural methods with minimal machinery.
A rare SO2-free, fully organic wine from the Bordeaux region of France, made with 70% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc. It has a powerful taste with quite firm tannins.
Smooth mouthfeel and abundant fruitiness from Spanish Merlot barrel aging, characterized by a rich and full-bodied finish.
From the Languedoc region of France, 40% Syrah, 40% Grenache, 20% Carignan, with rich aromas of cassis, blackberry, and raspberry, complemented by a subtle hint of thyme-like herbal notes.
France Cote du Rhone Syrah 34%, Grenache 33%, Carignan 33% Black cherry, plum aroma. The acidity is mild and fruity. It has a rich, concentrated texture and is a powerful, full-bodied wine.
Spanish Garnacha with a smoky background and red fruit aromas. Subtle hints of spice and good quality tannins.
Produced by Mr. Perrier, the winemaker of Malbec CH Petrus from the Uco Valley, Argentina. A rich and elegant taste of a premium wine.
Expresses a refined concentration that feels the acidity and minerals in Toro, famous for its rich wines from the Spanish Tinta de Toro variety.
Harvested grapes from Beaune, Burgundy, France, of the Pinot Noir variety. Beautiful fruitiness and integrated tannins, the best finish in the history of Burpino.
France Touraine region 70% Malbec, 30% Cabernet Franc. The main component is Malbec used for local sake. You can enjoy a beautiful acidity that is not typical of Malbec and a refined aftertaste from Cabernet Franc.
Spain, primarily Garnacha variety. A heartfelt bio wine crafted by the winemaker of the ultra-premium wine 'Lermita'. An elegant wine.
A powerful yet delicate wine that dispels the image of Beaujolais in the Beaujolais region of France. It is fresh and allows you to fully enjoy the charm of Gamay.
A very rare Swiss Grand Cru Pinot Noir from the Vaud region, L'Arcot district. It has a charm and complexity reminiscent of raspberries, rivaling classified Burgundy wines.
A chateau in Pauillac, Bordeaux, France, boasting the best terroir adjacent to Chateau Latour and Mouton, with Cabernet Sauvignon and Merlot. Almost like Chateau Latour.
Juicy flavor of black fruits primarily from Cabernet Sauvignon in California Napa Valley. The tannins are rich, and the spice aroma adds a distinctive finish.
France Côte d'Or Pinot Noir Established in 1570, a long-established domaine! A natural producer that minimizes the use of preservatives. Careful winemaking brings characteristics to the attack and finish.
The style of Merlot and Cabernet Sauvignon Grand Cru from the Saint-Emilion region in Bordeaux, France. A deep and elegant flavor. The taste of dark red fruits is vibrant and abundant, complemented by roasted aromas.
Cabernet Franc from the Loire region of France. A smooth mouthfeel with rich fruit flavors and refined tannins, a wine with a long finish and elegance.
Chile Aconcagua Cabernet, primarily Syrah. The 'Errazuriz' that the world names as the best in Chile, a powerful, rich, and delicate wine.
A renowned winery that provides grapes to famous wineries such as Calera and Au Bon Climat in California's Obispo Coast. Soft and very elegant.
California North Coast CS63%, Merlot 12%, Petit Sirah 10%, Syrah 6%, Petit Verdot 6%, CF3% cult wine prodigy 'Andy Erikson's' private wine! It has nuances of dark fruits and is a silky and elegant robust wine.
A flagship wine from the Domaine, carefully selected from a Premier Cru Pinot Noir vineyard in the Côte de Beaune region of France! Notes of cherry and violet. Slightly spicy with a deep and rich mouthfeel.
France Nuits Saint Georges Pinot Noir International Wine Contest 'DWWA' has a history of winning GOLD! Beautiful and smooth attack. Sinful cherry flavor and delicate aftertaste linger for a long time.
Features tropical aromas and a rich fruit flavor primarily from Spanish Chardonnay. Aged in French oak barrels using wild yeast.
Organic certification obtained for the Verdejo variety from Spain. Enjoy a rich mineral feel, good acidity, and a full-bodied aftertaste.
A rare Peruvian wine produced by the former winemaker of Chateau Lafite from the Ica Valley in Peru! Notes of lemon and grapefruit.
Spain's Macabeo variety, crafted by the youngest MW Ferdinand Mora. It features a deep flavor characteristic of old vines and elegant, crisp acidity.
France Languedoc region Viognier is refreshing and tropical! It has a rich aroma reminiscent of yellow peaches and apricots, with a smooth mouthfeel.
A model of the Albariño variety from Spain. Aromas reminiscent of ripe apple and white peach, fresh with a moderate acidity.
A producer that boasts an overwhelming position in the Muscadet region of the Loire Valley in France. Rich in minerals and with a flavorful taste, it pairs exceptionally well with seafood.
Only grapes harvested from selected vineyards in Macon, Burgundy, France are used. It has a rich fruit flavor with citrus aromas like grapefruit, and the mineral sensation is well balanced.
A sweet aroma reminiscent of lychee and rose, characteristic of Gewurztraminer from the Alsace region of France. Rich in minerals and easy to pair with food.
A Spanish wine made from the Garnacha Blanca variety, characterized by a rich mouthfeel with flavors of peach and citrus fruits, and a slightly bitter aftertaste reminiscent of grapefruit.
The French Burgundy Chardonnay has a smooth mouthfeel, rich fruitiness, balanced acidity, and an attractive harmony of crisp minerality.
In the Loire region of France, it is said that there is no one who can surpass the SV winemaker of Sauvignon Blanc. A vibrant wine with rich citrus aromas.
Spanish Albarino variety, truly Spain's No.1 Albarino! Fresh and aromatic with minerals reminiscent of coastal sea breezes.
From the Loire region of France, made from Chenin Blanc grapes, it features a floral aroma reminiscent of honey, with a gentle sweetness and a concentrated fruitiness. The crisp acidity tightens the overall profile.
A very rare white wine from Chinon, France, made from Chenin Blanc. It has elegant aromas of pear and peach. The acidity is well-balanced, leaving an elegant finish.
California Central Coast Chardonnay proudly declares itself a fine wine. The balance of acidity and fruitiness, characteristic of cool climates, is excellent. There are hints of yellow peach with a touch of pineapple.
France's Loire region Sauvignon Blanc 'One cannot speak of Pouilly-Fumé without tasting this wine!' A vibrant aroma dominated by citrus fruits. A refreshing aroma with a hint of mint-like herbs. The pleasant acidity lingers, reminiscent of pear and orange. An elegant and refined wine.
Spain Rias Baixas Albarino over 36 months of ultra-aged white wine. A unique taste that proves Albarino flourishes with aging.
Carefully selected grapes from the 1er Cru and Grand Cru vineyards of the Chablis region in France, made from Chardonnay. Retaining the unique aromas and flavors of the fruit, it has a rich taste with an excellent balance of oak aroma.
Italian Sicily Chardonnay variety with rich fruit flavors and a hint of oak. The taste is soft, rounded, and rich. The salty finish enhances the meal.
France Burgundy region Meursault Chardonnay, a pride of Burgundy, is a renowned wine that is always featured in the three-star restaurant 'Joseph Drouhin'. Completely pesticide-free, biodynamic cultivation. This is what elegant aftertaste means.
Spain's Espadillo popular Vinho Verde! Notes of wild strawberry and raspberry
Japanese Muscat Berry A, primarily Merlot, enhances the dish with a vibrant berry aroma and the richness of Merlot!
Spain Catalonia (Benedes) 40% Valeriyada, 30% Moscatel, 20% Garnacha Blanca, 10% Smoi Plan. Aromas of fruits such as loquat, mandarin orange, and dried apricot. A charming tasting natural wine.
Spain Picapol Plan complete nature. Notes of cinnamon and pear, with a long finish and acidity, making it perfect for pairing with food.
A rare wine from Tarragona, Catalonia, Spain with only 1320 bottles produced! A natural wine with no added SO2, fermented with natural yeast. Fresh aromas of red fruits reminiscent of strawberry candy and cranberry.
Spain's Macabeo and Charello-based wine kingdom awarded 5 stars. Long aging of 24 months with secondary fermentation in the bottle, like Champagne.
Aroma reminiscent of sweet and sour fruits such as Spanish Charello, Vermeil, Garnacha, Monastrell, pink grapefruit, and cranberry, with a hint of toasty bread nuances.
A taste that reflects the elegance of a historic winery in the Loire Valley of France, with a pleasant aroma reminiscent of pears.
France Champagne region 60% Chardonnay 30% Pinot Noir 10% Pinot Meunier Fresh and fruity aroma. Fine bubbles are beautiful, and it has a crisp mouthfeel. Rich in minerals and full of fruit flavors, with a refreshing finish that has a hint of honey aroma.

