Chicken Kushi Kappou Wa

Salted rakkyo pickled by the chef, carefully adjusted in every detail, perfect to enjoy with drinks!

We serve fresh edamame boiled in salt. Edamame to start! No explanation needed!

It's that time of year! Bonito. Every year when bonito season comes, salted tataki has become a staple! Please enjoy!

Enjoy the Kawahagi prepared like raw ham wrapped in fried zucchini. You might be surprised by the cute appearance and the gap in flavors.

We prepared blanched celery with sesame dressing. It's a stable deliciousness.

A popular item featuring homemade smoked pork and grilled Tsuru Murasaki in the oven.

Although it may not be very familiar, Aomishima is a member of the Mishima rockfish family. The meat of one fish is deep-fried and topped with aosa sauce.

This is a dish made by mixing plenty of corn into our homemade shrimp cake and deep-frying it. Highly recommended!

Homemade potato salad is perfect as a side for beer or highballs!

These are light pickles made in our shop!

This is miso pickled tofu that has been carefully selected and sourced! You might find that your drink disappears before you know it while nibbling on this.

The finely sliced kinpira might make you say it's delicious.

The handmade pickled herring has an exquisite flavor, perfect as a snack with alcohol!

This is a rice dish cooked with Oyamad chicken thigh and a total of 5 types of ingredients.

This is a rice dish cooked with large clams and Brussels sprouts, blended with a soup made from beef bones and clam broth.

A rice dish cooked with plenty of sakura shrimp and Belgian shallots.

We fried Oyama chicken thigh meat with a simple seasoning! The juicy meat bursts with flavor when you bite into it.

We deep-fried the tender chicken breast of Ooyama to a moist and soft texture, without any dryness. Highly recommended.

This dish features melting sweet potato and cream cheese that is irresistible.

We serve our house-made sesame tofu fried and topped with a rich broth. This is one of our popular menu items.

A selection of 3 to 4 types of Satsuma age, each with its own unique character, all of which are consistently popular.

You can choose from Japanese-style, Caesar, or sesame dressing

The carefully simmered beef tendon falls apart in your mouth.

This is a carefully rolled dashi omelette. Half size is also available.

We smoked fresh mackerel, and the crispy skin is an irresistible adult snack.

This is horse sashimi cut into thin strips like yukke. Please enjoy it with the accompanying condiments and a smile.

The price may vary depending on the content.

The contents change daily, so please ask the staff.

Comes with 2 pieces as a single item, and you can choose from various options such as a bowl or tea soup.

Please ask the staff for details

Using fresh fish, it is made in the style of a hot pot. The contents change daily.

Chicken tsukune and hot pot vegetables are prepared in a chicken broth for the hot pot.

A hot pot made with domestic salmon, prepared with a slightly thick white miso base.

A hot pot made with wild boar meat and vegetables from Chiba Prefecture, simmered in a red miso base.

Hot tofu in kombu broth with cod milt served with ponzu sauce

A hot pot made with seasonal oysters that are tempura-fried and simmered with grated daikon radish.