토리쿠시와리코우 와

Enjoy confit pork loin served with various vegetables and homemade mayonnaise.

Carefully processed monkfish liver simmered in miso, perfect as a pairing with sake (especially Japanese sake)!

Sweet shrimp for sashimi is marinated in homemade salted rice malt and combined with coarsely grated daikon for you to enjoy!

Quickly grilled cod milt served with warm ponzu sauce.

Domestic salmon and several types of mushrooms are baked in foil with a hint of butter aroma. The compatibility with sudachi is the key.

The eggplant is grilled with homemade dengaku miso. It is served hot.

Large shiitake mushrooms are hollowed out and filled with homemade shrimp paste before being deep-fried.

We have luxuriously deep-fried the authentic shishamo from Murakawa!

This is our pride and joy, ranked No.1 among women. Please feel the rich texture and the deliciousness of the cheese in your mouth.

We made our homemade sesame tofu, coated it, and deep-fried it. Please enjoy it with soba dipping sauce and wasabi.

This is a chicken wasabi dish made with fresh grilled chicken tenderloin, prepared in a tataki style.

This is fried chicken made with Oyama chicken, a brand of chicken from Tottori Prefecture.

The contents will change depending on the delivery for 2-3 people. Please check in the store.

Please check the details at the store.

This is a cold smoked mackerel with rich oil.

Please choose your preferred dressing: Caesar, Japanese style, onion, sesame

This is a staple made by the chef.

This is a masterpiece crafted by artisans.

This is homemade sesame tofu crafted by artisans.

The chef carefully rolls each one after receiving the order.

Carefully mixed with shark cartilage and homemade plums.

Homemade asazuke with a fragrant yuzu aroma.

This is fried chicken made with Oyama chicken, a brand of chicken from Tottori Prefecture.

Recommended as a snack with alcohol.

This is the number one item popular among women.

Carefully grilled Hatahata, a specialty of Akita. A grilled dish that pairs well with sake (400 yen per piece)

Carefully grilled icefish from Hokkaido. Please enjoy it with mayonnaise seasoned with chili pepper. It pairs well with sake (240 yen per piece).

We use authentic shishamo from Mukawa, Hokkaido. Please enjoy the taste of real shishamo. (480 yen per piece)

A rare fish mainly caught in Toyama Bay, it is soft enough to eat down to the bones. It is served grilled as dried fish. (2 pieces for 680 yen)

Please enjoy the fragrant grilled rice balls with broth poured over them.

With bowl + 200 yen

Using fresh fish, it is made in the style of a hot pot. The contents change daily.

Chicken tsukune and hot pot vegetables are prepared in a soup style in the pot.

A hot pot made with domestic salmon, prepared with a slightly thick white miso base.

A hot pot made with wild boar meat and vegetables from Chiba Prefecture, simmered in a red miso base.

Enjoy tofu in kelp broth with cod milt served with ponzu sauce.

A hot pot made with seasonal oysters tempura and simmered with grated daikon.

This is a kamameshi cooked with plenty of five types of ingredients, including Oyamaki chicken thigh meat.

This is a rice dish cooked with large clams and Brussels sprouts, blended with a soup made from beef bones and clam broth.

Served with braised pork cooked slowly with a nice sear, accompanied by shredded white leeks.