Ajirai
味らい
valutazione
Recensioni
menù
As a sister restaurant of a Japanese restaurant, you can enjoy authentic local cuisine at a reasonable price.
Kurobuta pork from Kagoshima and seasonal vegetables from Kumamoto are served in a special broth. Finish with our signature handmade udon noodles.
You can choose one of three types of nabe made with homemade special soup. In addition, handmade udon noodles are included to finish the meal.
You can choose from 4 types of hot pots with special soup.
The horsemeat, simmered for 2 hours, is tender and served in a soup made with dashi broth from kombu and several types of bonito flakes, mixed with the perfect amount of horsemeat fat. This is a unique dish from Kumamoto.
Horse sashimi, spicy lotus root, salad, pickled vegetables rice, mini hand-made udon noodles
Horsemeat tendon, salad, small side dish, mini hand-made udon noodles
Assorted tempura, salad, small side dish, rice, mini hand-made udon noodles
Zaru Udon, Tempura Assortment, Salad, Small Side Dish, Inari Sushi
Tempura rice bowl, salad, side dish, mini hand-made udon noodles
Chicken tempura, salad, side dish, rice, mini hand-made udon noodles
Chicken tempura, salad, small side dish, rice, mini hand-made udon noodles
Pork cutlet rice bowl, salad, side dish, mini hand-made udon noodles
Rice bowl with simmered egg, salad, side dish, mini hand-made udon noodles
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