Yakiniku Kotetsu
焼肉 こてつ
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Ultime informazioni
A yakiniku restaurant featuring local ingredients and A5 grade beef
valutazione
Recensioni
menù
Cabbage kimchi that is essential for grilled meat.
Kimchi made from radish with a moderate sourness.
A platter of two types: napa cabbage and cubed radish kimchi.
A plate of the day's namul.
The crunchy texture is addictive. Enjoy with Chojang (Korean-style vinegar miso) and sesame salt!
Our signature dish made by heating the surface of lamp meat and finishing it in Yukke style.
Everyone, from children to adults, loves it!
Whole cucumber with special dressing.
Great compatibility with salt-grilled dishes! Good on its own too!
Wrap meat and be healthy.
A recommended salad made with our proud special dressing.
Hidden cuts are made in the beef tongue tip, resulting in a punchy and deliciously spicy flavor.
A classic of salt, a classic of tongue, a classic of grilled meat.
An irresistible dish made from the softest part of the tongue, cut thick.
A classic grilled meat dish, short rib. Perfectly pairs with rice! First, give it a try!!
The best meat of the day!
Meat-filled Harami muscles! Addictive umami!
Now as popular as kalbi! Overflowing with meat juice!
Thick cut of the most delicious part of Harami!
Black-haired Wagyu thigh meat. Please grill for 15 seconds on one side!
Please enjoy the best Wagyu sirloin of the day.
Plump small intestine. Marinated and grilled, marinated and grilled.
Wagyu's shimacho. The umami is different.
The crispy texture is for connoisseurs.
Thick cut yet crispy!
Thinly sliced heart. Addictive.
Thinly sliced beef cheek.
Chopped liver with sesame salt sauce and garlic soy sauce. Fresh but please grill it well.
A classic pork dish. Enjoy it with wasabi.
Chicken neck. The texture is excellent.
Even more delicious when eaten with lettuce!
Yangnyeom, egg, Korean seaweed rice.
Still going strong! It's secretly popular.
A light porridge with various vegetables and eggs.
Mixed rice topped with namul and meat.
Spicy Kuppa made with slowly simmered beef bone broth.
Hot bibimbap topped with namul and kimchi.
Small amount of rice.
Standard regular serving.
Hearty meal.
Finally, it's refreshing. This is the end.
Mineral-rich soup.
Fluffy egg soup.
Fluffy egg and wakame soup.
A self-praising soup with richness and spiciness
A fragrant and spicy soup that warms you from the core.
