Urayoko Yakiniku Center
ウラ横 焼肉センター
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Enjoy yakiniku in a calm space with a white theme
valutazione
Recensioni
fotografia
menù
Includes lettuce, green chili, spicy green onion sprouts, garlic, sesame leaves, and kimchi
Assorted cuts such as upper kalbi, upper loin, and thigh loin prepared by the head chef's choice.
Mini 850 yen
Mini 1000 yen
Mini 700 yen
Fresh hormone mix of 3-4 different parts!
Made with a special soup using beef bone broth that has been cooked for about 70 hours
Assorted kimchi including napa cabbage kimchi, radish kimchi, and cucumber kimchi
Grilled harami wrapped in Korean seaweed with nori, garlic chips, and cheese, a unique dish!
Dried shrimp, egg, salted kelp, Japanese beef, green onions, and egg cooked on a hot stone grill.
Makgeolli, sours, and highballs can be added to the all-you-can-drink list!
All-you-can-eat Samgyeopsal course with a great price! All you can eat sunchu, condiments, and meat☆! All-you-can-drink for +1000yen! ＋Draft beer is available for +300yen!
All-you-can-eat samgyeopsal course! All-you-can-eat cheese, sunchu, condiments, and meat☆! All-you-can-drink for +1000yen! ＋Draft beer is available for +300yen!
A great value yakiniku course with Kuroge Wagyu beef ribs... All-you-can-eat special A rice Haenuki sent from contract farmers in Shonai! A delicious rice is the best accompaniment to yakiniku. 3,000 yen (including tax) for a meal only, plus 300 yen for a draft beer.
Enjoy Japanese black beef in this course! If you are going to have a New Year's party, let's have a Yakiniku party! ＋Draft beer is available for +300yen!
Yakiniku & Special Motsunabe Course《Total 10 dishes》 with 2 hours free-flowing drinks 5,000 yen (tax included) ＋Draft beer included for +300 yen
A carefully selected course that focuses on the particulars from the procurement of meat. This course can be used for any occasion, including special occasions, celebrations, and business entertainment. The all-you-can-drink menu includes premium all-you-can-drink for 3 hours.
Rare parts of Kuroge Wagyu Beef, Hormones, etc. at a special price. The menu is subject to change depending on availability. 5,500 yen (tax included) ＋Draft beer is available for +300yen
Kirin Ichiban Shibori, makgeolli, sours and highballs can be added to the all-you-can-drink list!
Includes lettuce, green chili, spicy green onion sprouts, garlic, sesame leaves, and kimchi
Assorted cuts such as upper kalbi, upper loin, and thigh loin prepared by the head chef.
Mini 850 yen
Mini 1000 yen
Mini 700 yen
Fresh hormone mix of 3-4 parts!
Made with a special soup using beef bone broth that has been cooked for about 70 hours
Assorted kimchi including Napa cabbage kimchi, radish kimchi, and cucumber kimchi
Grill harami, wrap it in seaweed with garlic chips and cheese, and enjoy this original dish!
Dried shrimp, egg, salted kelp, Japanese beef, green onions, and egg cooked on a hot stone grill.
Oolong tea, green tea, turmeric tea, corn tea, jasmine tea, cola, ginger ale, sugar-free soda, orange juice, grapefruit juice 294 yen. Hot: ginger tea, yuzu tea, coffee
Enjoy the premium richness
Non-alcoholic, zero calories, zero sugar. *This does not contain alcohol according to nutritional standards.
Characterized by a sweet aroma and a rich, mellow taste. Enjoy the excellent refreshing feeling.
Enjoy on the rocks or with water.
Freshly squeezed lemon sour, freshly squeezed grapefruit sour
Lime, Kiwi & Aloe, Shikuwasa, Peach, Yuzu, Pineapple, Kyoho Grape, Calpis
Oolong Tea Cocktail, Green Tea Cocktail, Jasmine Tea Cocktail, Turmeric Tea Cocktail, Corn Tea Cocktail
A full-bodied shochu that is easy to drink with a refreshing aftertaste while bringing out the flavor of the ingredients.
Fruity aroma. Rich and smooth taste.
This shochu from Nishi Shuzo is the most suitable shochu for Korean cuisine.
Water/Hot water/Cut lemon/Ice
Made with ripe Kishu Nanko plums. Sweet and soft aroma.
Winner of the first liqueur category at the Temma Tenjin Plum Wine Competition in Japan. It has a delicious taste that becomes addictive.
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