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Ultime informazioni
A hidden bar to enjoy the exquisite harmony of wine and Western cuisine
valutazione
Recensioni
menù
ex) Chateau de Palancher + Mushroom Terrine 1700 yen A terrine made solely with mushrooms paired with a Bordeaux Merlot that evokes the aroma of brown mushrooms.
ex) Gratin of Mashed Potatoes 1300 yen A gratin layered with potato puree on top of meat sauce, a French home-cooked dish.
Added prosciutto and cream cheese to a salad full of vegetables.
We will serve a selection of three recommended hors d'oeuvres of the day. Orders can also be made for individual items (from 700 yen).
You can choose from various types of cheese sourced from specialty stores, starting from 550 yen for one type.
This is a recommended menu item learned from a long-established Western-style restaurant.
This Menchi Katsu is made with a focus on the quality of the meat and the ratio of beef to pork, paired with our homemade demi-glace sauce.
We have made it fluffy and juicy by steaming high-quality meat in a frying pan. Please enjoy it with our proud special demi sauce.
It takes time to cook slowly at low temperature, so we appreciate your patience. We would be grateful if you could let us know early.
80g…1,100 yen 100g…1,350 yen
A pasta sauce made solely from brown mushrooms blended into a paste. ・80g…1,100 yen ・100g…1,350 yen
Our shop has a one drink order system. A charge fee (bread fee) of 450 yen will be collected.
This is a sparkling wine made exclusively from Chardonnay grapes from the Jura region.
We have more than three types of recommended wines for the day, both white and red, and we will explain them to you. Please feel free to ask.
This is a sparkling wine from the Jura region of France, characterized by its delicacy and complexity.
This is a Champagne that has been bottle-aged for over 7 years. It is a type with richness and depth.
We will explain and recommend the white wines available that day. Please feel free to ask us.
This is a wine from the Alsace region that I love. It is made by a famous producer in this area using a blend of Riesling and Pinot Gris. It has a dry style with a complex flavor.
This is a Sauvignon Blanc-based wine from the Graves region of Bordeaux. It is dry but has depth and complexity.
This is a Chardonnay wine from the Burgundy region. It combines the fruitiness and delicacy characteristic of the village of Chassagne.
We will explain and recommend the red wines available that day. Please feel free to ask us.
I liked it at the tasting event and decided to purchase it. It is still a bit young, but it is a very good Pinot Noir.
This wine is made by a winemaker who worked as the right-hand man of Pierre Damoy, famous for Gevrey-Chambertin. It has a delicate flavor typical of the Pinot Noir variety.
This is a wine from the Bordeaux region that I have liked for a long time. I think it is starting to reach its drinking peak.
This is a wine primarily made from Syrah grapes from the Côtes du Rhône region. It is still young but I think it has spicy flavors, rich fruitiness, and depth.
Glass Wine: We have more than three types of recommended wines for the day, both white and red, and we will guide you through them. Bottle Wine: We will introduce the wines available that day and provide recommendations that suit your preferences. We also have a variety of other wines available, so please feel free to ask.
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