Seiryu Unagi Tsukishima Todai Akamon Mae

Seiryu Eel Tsukishima uses Japanese eel prepared in a state-of-the-art processing facility, sourced from carefully selected eel farms, to deliver the most delicious eel of the season.

We offer special selected rice that pairs well with the grilled eel carefully chosen by the renowned eel restaurant with a 200-year history, 'Yasuda Gibei' from Kyoto.

Limited to 20 servings per day (including weekends and holidays) featuring grilled eel (1/4 tail), grilled white eel (1/2 tail), chawanmushi (steamed egg custard), rice from the eighth generation Gihei, clear soup, pickles, and wasabi.

Half a thick eel (about 60g), soup, pickles, and wasabi. This delicious large Japanese eel (thick eel) is steamed and grilled in the Kanto style and served with specially selected rice that pairs well with the grilled eel from the long-established 'Yasuda Gibei'.

Thick-cut eel half tail, Yashiro's eighth generation rice, pickles, wasabi

A delicious large Japanese eel (thick round eel) grilled in the Kanto style, served with 1/4 of a tail (approximately 60g), accompanied by clear soup, steamed egg custard, pickles, and rice made from specially selected rice that pairs well with the grilled eel from the long-established 'Yashirobe Gibei' in Kyoto.

1/4 of a thick eel, carefully prepared onsen egg, soup, chawanmushi, pickles, and wasabi. You can enjoy it on top of a large Japanese eel (thick eel) that has been steamed and grilled in the Kanto style, with a rich onsen egg. The specially selected rice from the long-established 'Yashirobe Gibei' pairs perfectly with the eel kabayaki.

Thick round eel 1/4 tail, Asakusa mugitoro sticky white (tororo), Yashiro 8th Gibei rice, clear soup, chawanmushi, pickles, wasabi

Includes half a large eel (about 120g) grilled in the Kanto style, served with clear soup, steamed egg custard, pickles, and wasabi. This is our restaurant's most popular set meal, featuring a special rice that pairs well with the carefully selected eel kabayaki from the long-established Kyoto rice shop 'Yashirobe Gibei'. *Each menu item is available in limited quantities at a discounted price. Once the limited quantity for each menu is reached, it will be sold at the regular price, so please be aware of this in advance.

3/4 of a thick eel, soup, steamed egg custard, pickles, and wasabi. This dish features 3/4 of a large Japanese eel (thick eel) weighing approximately 180g, which is grilled in the Kanto style and served with specially selected rice that pairs well with the eel kabayaki from the long-established Kyoto rice shop 'Yashirobe Gibei'. *Each menu item is available in limited quantities at a discounted price. Once the limited quantity for each menu is reached, it will be sold at the regular price, so please be aware of this in advance.

One large eel (about 240g) grilled in the Kanto style, served whole without cutting, accompanied by clear soup, steamed egg custard, pickles, and wasabi. It is presented in a luxurious tiered box with specially selected rice from the long-established Kyoto rice shop 'Yashirobe Gibei', which pairs perfectly with the grilled eel. *Each menu item is available in limited quantities at a discounted price. Once the limited quantity for each menu is reached, it will be sold at the regular price, so please be aware of this in advance.

Half a thick eel, rice from the eighth generation Gihei, broth, condiments, seaweed, pickles, wasabi

Thick round eel 3/4 tail, Eighth Generation Gibei rice, broth, condiments, seaweed, pickles, wasabi

This is lean beef that allows you to enjoy the natural flavor of the meat, raised on high-quality pasture in Hokkaido, with fresh water from nature. The cattle are fed a mixed feed made from corn and other ingredients that meet strict standards.

Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

※ Each menu item is available at a discounted price for a limited quantity. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so we kindly ask for your understanding in advance.

※ Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

Thick round eel half tail approximately 120g, Kitaushiri sirloin cut steak 100g, Yashiro eighth generation Gibei rice 300g, broth, wasabi, chopped seaweed, mitsuba, pickles, chawanmushi

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole eel) 2,500 yen; superior grilled eel (half a whole eel) 1,800 yen

Whole medium-sized Japanese eel grilled without sauce, pairs well with sake. Premium grilled eel (half) 1,800 yen.

There are few eel restaurants where you can eat eel sashimi. It is translucent like fugu sashimi, with a rich fat content and a crunchy texture.

A delicious large Japanese eel (fat round eel) grilled in the Kanto style with a special sauce, served with 1/4 of a fat round eel (approximately 60g), pickles, and rice specially selected to pair well with the grilled eel from the long-established Kyoto rice shop 'Yashirome Gibei'.

You can enjoy a quarter of a large Japanese eel (fat round eel) grilled in the Kanto style, topped with a carefully selected onsen egg, pickles, and a rich onsen egg sauce. The eel kabayaki selected by the long-established Kyoto rice shop 'Yashiro no Gibei' pairs perfectly with the special rice. The rich onsen egg will be delivered in a separate container.

Thick round eel 1/4 tail, yam tororo, rice from the eighth generation Gibei, pickles, wasabi, extra sauce

Half of a large Japanese eel (fat round eel) weighing approximately 120g, prepared in the Kanto style of steaming and grilling, served with pickles, wasabi, and special selected rice that pairs well with the grilled eel from the renowned Kyoto rice shop 'Yashirobe Gibei'.

3/4 of a large eel, pickles, wasabi, and a special sauce. This is our most popular bento. It features 3/4 of a large Japanese eel (fat round eel) (approximately 180g) grilled in the Kanto style, served with specially selected rice that pairs well with the grilled eel from the long-established Kyoto rice shop 'Yashirobe Gibei'.

One whole thick eel, pickles, wasabi, and a special sauce. We serve a large (approximately 240g) Japanese eel, prepared in the same Kanto-style steamed and grilled method as our popular 'Kiwami Unajyu', delivered whole without cutting in a luxurious custom bento box with a checkered pattern. We provide rice specially selected by the long-established Kyoto rice shop 'Hachidaime Gihei' that pairs well with grilled eel.

Thick round eel 1/4 tail, Kitaushiri sirloin cut steak, Yashiro eighth generation rice, pickles, wasabi, steak sauce

Thick round eel 1/2 tail, Kitau Shiri sirloin steak, Yashiro eighth generation rice, pickles, wasabi, steak sauce

One thick eel, Kitaushiri sirloin steak, rice from the eighth generation Gibei, pickles, wasabi, steak sauce

Thick round eel 1/8 tail, mixed rice with grilled eel and sauce

Mixed rice with grilled eel and sauce

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole eel) 2,500 yen; superior grilled eel (half a whole eel) 1,800 yen

Whole medium-sized Japanese eel grilled without sauce, pairs well with sake. Grilled eel (half) 1,800 yen.

This is a pudding offered to the Ise Jingu Geku by 'Kojiya', which has been in business for 200 years.

Sweet sake from 'Kojiya', established 200 years ago