Seiryu Unagi Tsukishima Todai Akamon Mae

Seiryu Eel Tsukishima uses Japanese eel that is carefully selected from the best eel farms and prepared in a state-of-the-art processing facility to deliver the most delicious eel of the season.

We offer special selected rice carefully chosen to pair well with the grilled eel from the renowned eel restaurant 'Yasudaime Gihei', which has a history of 200 years in Kyoto.

Served with half a thick eel, soup, pickles, and wasabi, this delicious large Japanese eel (thick eel) is about 60g and is paired with specially selected rice that complements the grilled eel from the long-established Kyoto rice shop 'Yashirobe Gibei'.

Thick-cut eel half tail, Yashiro's eighth generation rice, pickles, wasabi

A delicious large Japanese eel (thick round eel) grilled in the Kanto style, served with 1/4 of a tail (approximately 60g), accompanied by clear soup, steamed egg custard, pickles, and rice made from specially selected rice that pairs well with the grilled eel from the long-established 'Hachidaime Gihei'.

1/4 of a thick eel, carefully prepared onsen egg, soup, chawanmushi, pickles, and wasabi. You can enjoy it on top of a large Japanese eel (thick eel) that has been steamed and grilled in the Kanto style, accompanied by a carefully selected special rice that pairs perfectly with the grilled eel from the long-established 'Yashirobe Gibei' in Kyoto.

Thick round eel 1/4 tail, Asakusa mugitoro sticky white (tororo), Yashiro 8th generation Gibei rice, clear soup, chawanmushi, pickles, wasabi

Includes half a large eel (about 120g), clear soup, steamed egg custard, pickles, and wasabi. This is our restaurant's most popular set meal. The half eel (large Japanese eel) is prepared in the Kanto style of steaming and grilling, served with specially selected rice that pairs well with the grilled eel from the long-established Kyoto rice shop 'Yashirobe Gibei'. *Each menu item is available in limited quantities at a discounted price. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

Served with 3/4 of a large Japanese eel (fat round eel, approximately 180g), clear soup, steamed egg custard, pickles, and wasabi, paired with specially selected rice that complements the grilled eel from the long-established Kyoto rice shop 'Yashirobe Gibei'. *Each menu item is available in limited quantities at a discounted price. Once the limited quantity for each menu is reached, it will be sold at the regular price, so please be aware of this in advance.

One large (approximately 240g) Japanese eel, grilled in the Kanto style with wasabi, served whole without cutting, accompanied by thick round eel, clear soup, steamed egg custard, pickles, and rice specially selected from the long-established 'Yashirome Gibei' that pairs well with grilled eel. *Each menu item is available in limited quantities at a discounted price. Once the limited quantity for each menu is reached, it will be sold at the regular price, so please be aware of this in advance.

Half a thick eel, rice from the eighth generation Gibei, broth, condiments, seaweed, pickles, wasabi

Thick round eel 3/4 tail, Eighth Generation Gibei rice, broth, condiments, seaweed, pickles, wasabi

This is lean beef that allows you to enjoy the natural flavor of the meat, raised on high-quality pasture in Hokkaido, with fresh water from nature, and fed with a special blend of feed made from corn that meets strict standards.

※ Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so we kindly ask for your understanding in advance.

※ Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

※ Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

Thick round eel half tail approximately 120g, Kitaushiri sirloin cut steak 100g, Yashiro eighth generation Gibei rice 300g, broth, wasabi, shredded nori, mitsuba, pickles, chawanmushi

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole eel) 2,500 yen; superior grilled eel (half a whole eel) 1,800 yen

Whole medium-sized Japanese eel grilled white, pairs well with sake. Premium grilled eel (half) 1,800 yen.

There are few eel restaurants where you can eat eel sashimi. It is transparent like fugu sashimi, with a rich fat content and a crunchy texture.

A delicious large Japanese eel (fat round eel) grilled in the Kanto style with a special sauce, served with 1/4 of a fat round eel (approximately 60g), pickles, and rice made from specially selected rice that pairs well with the grilled eel from the long-established 'Yashirobe Gibei' in Kyoto.

You can enjoy a quarter of a large Japanese eel (fat round eel) grilled in the Kanto style, topped with a carefully selected onsen egg, pickles, and a rich onsen egg sauce. The eel kabayaki selected by the long-established Kyoto rice shop 'Yashiro no Gibei' pairs perfectly with the special rice. The rich onsen egg will be delivered in a separate container.

Thick round eel 1/4 tail, yam tororo, rice from the eighth generation Gibei, pickles, wasabi, extra sauce

Half of a large Japanese eel (fat round eel) weighing approximately 120g, prepared in the Kanto style of steaming and grilling, served with pickles, wasabi, and special selected rice that pairs well with the grilled eel from the long-established Kyoto rice shop 'Yashirobe Gibei'.

3/4 of a large eel, pickles, wasabi, and a special sauce. This is our most popular bento. It features 3/4 of a large Japanese eel (fat round eel) (approximately 180g) grilled in the Kanto style, served with specially selected rice from the long-established 'Yashirobe Gibei' that pairs well with the eel's kabayaki.

One thick eel, pickles, wasabi, and a special sauce. We serve a whole large Japanese eel (approximately 240g) prepared in the same Kanto-style steamed and grilled method as our popular 'Kiwami Unajyu', presented in a luxurious custom bento box with a checkered pattern. The rice is specially selected from the long-established 'Yashiro Gibei', which pairs perfectly with grilled eel.

Thick round eel 1/4 tail, Kitaushiri sirloin cut steak, Yashiro eighth generation Gibei rice, pickles, wasabi, steak sauce

Thick round eel half a tail, Kitau Shiri sirloin steak, Yashiro eighth generation Gibei rice, pickles, wasabi, steak sauce

One thick eel, Kitaushiri sirloin steak, rice from the eighth generation Gibei, pickles, wasabi, steak sauce

Thick round eel 1/8 tail, mixed rice with grilled eel and sauce

Mixed rice with grilled eel and sauce

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole eel) 2,500 yen; superior grilled eel (half a whole eel) 1,800 yen

Whole medium-sized Japanese eel grilled without sauce, pairs well with sake. Grilled eel (half) 1,800 yen.

This is a pudding offered to the Ise Jingu Geku by 'Kojiya', which has been in business for 200 years.

Sweet sake from 'Kojiya', established 200 years ago