Robata to Sake Gozoroppu Main Store
炉端と酒 五臓六腑 本店
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A robata izakaya where you can enjoy Setouchi seafood and Hiroshima beef
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Please check at the store for details.
Fresh sashimi delivered directly from Kusatsu Fishing Port, prepared daily. Limited quantity, so please order early.
Tonight's Special Sashimi Boat Platter for One - 1410 yen, Grilled Turban Shell - 640 yen each
We serve a whole extra large squid with a plump texture, suitable for 2-3 people. This is the manager's recommended dish.
Try eating it.
Grilled dish on a hot plate. Recommended to dip in a spicy mayo soy sauce. Please enjoy it with sake by the irori.
Sasaramosara is a bit much.
The collar of the fatty kanpachi is grilled over charcoal. Crispy on the outside, fluffy and juicy on the inside. The overflowing fat pairs perfectly with refreshing drinks like sour cocktails and highballs!
After tasting the fatty salted mackerel, refresh your palate with grated soy sauce or grated ponzu.
The Hokke, packed with rich flavor, pairs perfectly with grated soy sauce! There's no doubt you'll be unable to stop using your chopsticks!
Wasabi soy sauce / rock salt series store 'Beef Steak New Carne' meat is also available at our shop!
We have finished the surface of the red chicken, directly shipped from Kagoshima, by searing it! Please enjoy it with yuzu ponzu sauce.
A standard appetizer menu item at izakayas. 'For now, let's have a beer and pickled cucumbers!'
Special miso mayo dip has created a surge of fans due to its deliciousness! The inherent bitterness of the green peppers is reduced by chilling, resulting in a crispy texture that pairs well with drinks. The compatibility with homemade miso mayonnaise is also outstanding!
Very popular among women! It's refreshing and easy to eat, plus it's very healthy with 'ume' and 'kurage'!
Deep-fried conger eel, a specialty of Hiroshima. Wrapped in a crispy batter, the inside is fluffy and piping hot, the best! It goes well with wasabi soy sauce.
Crispy on the outside, juicy on the inside... Everyone loves fried chicken, so please enjoy it while it's hot! It's also great when eaten with sweet Kyushu soy sauce!
Perfect with beer.
Fried potatoes are loved by everyone from children to adults! Please feel free to ask for more ketchup if needed◎
Our signature dish with dashi that is twice delicious! We mix salt mackerel rich in fat with aromatic vegetables and rice. The hidden flavor of cucumber refreshes your palate just right. The grilled mackerel rice is complete when you pour our special dashi over it before eating!
A proud seafood bowl made with fresh sashimi from the market that day.
A dashi chazuke with the rich flavor of sea bream. The aroma of perilla leaf stimulates the appetite!
A popular dish from the staff meal has finally made it to the menu!
Slowly grilled with our special soy sauce: burnt soy sauce, butter soy sauce, and green onion miso. The most popular is the butter, followed by the simple burnt soy sauce, and the sweet flavor of miso that pairs perfectly with the green onion miso! All are recommended!
Take a moment to relax at the end. Please enjoy it with rice dishes!
A bite-sized cut of snow viewing daifuku with plenty of black syrup! The combination of soybean flour and sweet adzuki beans is perfect!
One cup 970 yen, half cup 610 yen [Miyagi Prefecture] While being dry, it has a proper richness and umami, and can be enjoyed even when warmed. Hitakami's best seller. This sake pairs exceptionally well with fish. [Sake degree +11]
One cup 1,080 yen, half cup 610 yen [Akita Prefecture] The aroma evokes the image of sweet, concentrated peaches, and when tasted, a well-balanced sweet and sour flavor spreads. The pleasant aftertaste that lingers on the tongue makes you want to have another cup. [Sake degree +2]
One cup 1,410 yen, half cup 720 yen [Aichi Prefecture] A sake with a faint fruitiness and a refreshing acidity, with a wonderful finish. It has a strong core that does not get overwhelmed even when paired with rich dishes. [Sake degree +6]
One cup 860 yen, half cup 500 yen [Iwate Prefecture] It has the deliciousness of rice, fruity flavors, and a mellow taste. The acidity that appears later balances the flavor nicely. [Sake degree +1]
One cup 970 yen, half cup 550 yen [Akita Prefecture]. When you take a sip, it has a light mouthfeel and a juicy impression. The acidity is also refreshing, resulting in a very crisp flavor. It is a delicious pure rice sake that is also good when warmed. [Sake degree +6]
One serving 1,410 yen, half serving 720 yen [Yamagata Prefecture] The soft umami and texture, along with a faintly fragrant refreshing aroma, are the characteristics of Retsu. It is good served cold, and when warmed, the umami becomes richer, and the aroma spreads elegantly and deeply. [Sake degree +9]
1 go 1,300 yen, half go 660 yen [Aomori Prefecture] Not only spicy but also retains a rich umami flavor, with an excellent crispness. It pairs well with any dish and has a calm impression.
One cup 1,410 yen, half cup 720 yen [Yamaguchi Prefecture] A fragrant and elegant aroma reminiscent of fruits. Please enjoy the smooth and fruity taste. [Sake degree +3]
One cup 970 yen, half cup 550 yen [Shimane Prefecture] A raw sake made from 80% polished Yamadanishiki that brings out its excellent qualities. It is a rich and flavorful sake with little off-flavor. [Sake degree +8]
One serving 1,410 yen, half serving 720 yen [Yamaguchi Prefecture] Fresh and gentle aroma. It is a sake with a smooth and soft sweetness and acidity. [Sake degree +2]
One cup 640 yen, half cup 330 yen. This is a sake with a rich flavor and a clean aftertaste without roughness. [Sake degree +4]
One cup 750 yen, half cup 440 yen. When you take a sip, the rich fruitiness fills your mouth, leaving a sharp finish on the palate. [Sake degree +4]
One serving 860 yen, half serving 500 yen. It is a super dry type with a restrained aroma, yet it has a rich flavor and roundness. It can be enjoyed deliciously from chilled sake to hot sake. [Sake degree +11]
One cup 970 yen, half cup 550 yen. The deliciousness of the rice and the beautiful acidity are in harmony. It has a good sharpness and a refreshing aftertaste, making it a recommended dry sake that pairs well whether served cold or warm. [Sake degree +8]
This is a classic shochu that boasts top-class popularity even in Kagoshima. With the deep flavor of Satsuma sweet potatoes and a mellow sweetness, it has a refined taste that you won't tire of drinking.
The birthplace of barley shochu, Ikki. The shochu made using the island's unique method is characterized by a refreshing aroma and a sweet, rich flavor.
The brewing water, which is pure and soft natural water with almost no minerals, is characterized by a subtle sweetness and texture, even in its pure and refreshing taste.
The umeshu is slowly aged in roasted old barrels that were used for storing whiskey at the Yamazaki Distillery, featuring a pleasant astringency and aging aroma, with a subtle sweetness and a unique umami and smoothness.
・Apple・Peach・Mandarin
Red/White
× Orange, Grapefruit, Soda, Oolong Tea
× Orange, Grapefruit, Soda, Oolong Tea
× Orange, Grapefruit, Soda, Oolong Tea
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