Chicken Bar Kushi Sanroku
鶏バル 串サンロク
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A hidden gem for creative skewers and exquisite chicken dishes in Jiyugaoka
Punti consigliati
valutazione
Recensioni
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menù
SanRoku will prepare an arranged course that includes all of SanRoku's popular menus, including special menus that are only available in the course. Specialty #1! White liver steak (fresh white liver grilled rare with plenty of green onions) Specialty #2! Jiyugaoka Bar Chicken (Crispy and juicy half fried chicken!) Specialty No. 3! Specialty No. 3! Popular stick tsukune skewers (salt/tare options) This course is sure to be a great choice for a year-end party, New Year's party, women's party, etc.
We serve it in a wine glass.
You can also enjoy beer art made with the divine foam from the Premium Super Master Store.
With premium super expert store's divine foam, you can create art on the spot with logos, photos, messages, anything.
Freshly squeezed lemon sour using ginger and lemon!
It has been certified as a 'super quality highball shop' which is rare even in the city. I definitely want you to try this strong carbonated highball. There are many varieties such as Coke High, Ginger High, and Mango High.
Can be changed to a value Mega Beam High for an additional 300 yen.
A refined premium highball. It has a glamorous aroma. It has a soft taste.
A fragrant aroma with a hint of smokiness.
The homemade sangria made with plenty of fruit is sweetened with honey, making it popular among women.
We made our own sangria and mixed it with fresh fruit and draft sparkling wine.
A slightly dry, gentle sparkling wine that is easy to drink. Sparkling bottles are available from 2800 yen.
The glass wine poured from a bottle wine is reasonably priced at 500 yen. Bottles are available from 2500 yen.
Freshly squeezed lemon sour made with ginger and lemon!
Ajiwai Purean Sour
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
A single grain of barley
Black Fog Island
Lychee, Raspberry, Apricot
Cola, Ginger Ale, Orange, Apple Vinegar Soda, Green Tea, Sanpin Tea
Please enjoy a selection of the day's recommended skewers, which change daily. Savor them with our original condiments, black pepper, and sesame.
The most popular appetizer for both men and women is the liver pâté! The rare-cooked white liver pairs perfectly with our special salt sauce and sesame oil! It runs out quickly in the late hours, so come early! We have an L size available for 3 to 4 people.
A rare chicken foie gras with absolutely no odor! Please enjoy the rare grilling that is only possible because it is fresh!
A luxurious skewer featuring a large 80g tsukune grilled to a fragrant perfection over charcoal, combined with melting cheese and rich egg yolk. Juicy and satisfying, it is the signature dish of Sanroku.
A popular stick tsukune with 12 different flavors to choose from! Made with minced meat that includes cartilage, it's juicy with a delightful crunchy cartilage texture! You can choose from 12 flavors: salt, sauce, cheese, basil, moon viewing, chili mayo, green onion ponzu, super spicy, basil mayo, cilantro, crispy bell pepper, and moon viewing cheese.
Fresh and healthy chicken breast grilled over charcoal, served with wasabi, yuzu pepper, and sansho miso
Rich avocado with the saltiness of prosciutto, a luxurious skewer with melt-in-your-mouth deliciousness
We coat cilantro in a special sauce made with fish sauce and pile it high on skewers! Cilantro chicken skewers and cilantro gizzard skewers are very popular!
Prosciutto that has been aged for a long time to concentrate its flavor. It has a melting texture in the mouth and a perfect saltiness, making it a dish for adults that pairs well with wine.
An overwhelming volume of 650g at this price. Domestic chicken is carefully fried at high temperatures for each order, resulting in a crispy exterior and juicy interior. When paired with our special black sesame olive and black coleslaw, the deliciousness is irresistible. Recommended for sharing.
Please enjoy the fresh chicken tender marinated in olive soy sauce, quickly grilled rare on the outside, served with soy sauce and wasabi for a sashimi-like experience.
Special chicken wing gyoza made with chicken wings and gyoza! Additional pieces can be ordered from 1 piece.
This amount is incredibly cost-effective! The crispy texture and Sanroku's special seasoning are very popular! The basil mayonnaise further enhances the deliciousness.
Perfectly paired with wine, these Camembert cheese fries are gooey and delicious!
Fried salted gizzard and bonjiri served with natural salt, pepper, and lemon, perfect as a beer companion.
Fresh chicken breast marinated in a special olive soy sauce, quickly grilled over charcoal for a fragrant finish. A satisfying and healthy salad that allows you to enjoy the richness of avocado and the crispness of vegetables with a Japanese-style dressing.
A dish recommended for cilantro lovers. Enjoy the moist homemade chicken ham and plenty of cilantro with a refreshing oriental dressing in this popular salad.
This is a refreshing dish topped with a special Italian basil sauce poured over chilled tomatoes.
A popular appetizer that is so good you will want a refill, perfect with beer!!
Flavorful eggs slowly marinated in a special sauce. The moderate saltiness and richness make it an addictive classic snack that pairs well with drinks.
You can feel the umami of the chicken skin with a unique cooking method that gives it a crunchy texture and flavor. Yuzu pepper is the key ingredient.
Chicken ham made from domestic chicken, slowly cooked at low temperature to achieve a moist and tender finish. It has a smooth texture that locks in flavor, making it a popular dish that can be enjoyed refreshingly.
Original creative skewers finished with combinations that are not bound by the classics. A skewer unique to Sanroku that allows you to enjoy the surprising compatibility and expansion of flavors of the ingredients. Includes avocado and prosciutto skewer, avocado and cheese skewer, cilantro skewer, chicken neck with onion and ponzu, and prosciutto with cherry tomato skewer.
The paitan ramen, praised as more delicious than ramen shops since its establishment, is slowly simmered for 8 hours with carefully selected chicken bones, chicken feet, and vegetables. Please be sure to enjoy it at the end of your meal.
You definitely want to try the Thai Style Green Chili Yakisoba made with authentic ingredients and recipes! The Green Chili Yakisoba with the aroma of Thai Nam Pla is popular.
Yakisoba with plenty of spicy black pepper and refreshing lemon, a perfect match.
The peperoncino mixed with a special salt sauce and crispy grilled aged duck pancetta is perfect as a wine snack.
Full of nostalgia and topped with plenty of sauce yakisoba
Grilled sauce rice and fluffy eggs are addictive. Green chili topping is +¥100
It is soaked thoroughly in sauce.
The popular grilled chicken tender has finally docked with TKG.

