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Chicken Sho Jiyugaoka
鶏匠 自由が丘店
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A specialty chicken restaurant where you can savor local chicken and selected fine sake
Punti consigliati
valutazione
Recensioni
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This course includes the "Mizutaki Nabe of Jidori Chicken", the No.1 menu item among repeat customers. Available all year round.
This is a course that allows you to enjoy chicken and seasonal vegetables. You can enjoy a well-balanced meal of cold vegetables, sashimi, char-grilled dishes, and deep-fried dishes! Available all year round.
We offer a daily selection of brands such as Aramasa, Nabeshima, and Kaze no Mori, as well as seasonal sake for spring, summer, autumn, and winter, including new sake.
You can enjoy over 15 types of sake in your preferred amount without time restrictions. 'Aramasa' and 'Kuhachi' are limited to one glass per person. After finishing, we will provide the next sake (no glass exchange). We kindly ask for your cooperation to avoid leaving any leftovers.
The Colors series, No. 6 series, etc., will have different brands available daily. Starting from 1210 yen.
Fukushima Prefecture
Saga Prefecture
Fukui Prefecture
Shizuoka Prefecture
Ishikawa Prefecture
Yamaguchi Prefecture
Shiga
Hiroshima Prefecture
Nara Prefecture
Hyogo Prefecture
Okayama Prefecture
Nara Prefecture
Fukuoka Prefecture
A platter of grilled breast meat and skin from Kagoshima's breeding chickens. Enjoy it with our homemade soy sauce and liver soy sauce, two different flavors. [Sales are suspended during the summer season]
The chicken breast for sashimi is being grilled over charcoal. Please enjoy it with salt and condiments. [Sales are suspended during the summer season]
Please enjoy plenty of Kagoshima Prefecture chicken thigh meat with green onion and garlic ponzu. Sales are suspended during the summer season.
A colorful assortment of organic vegetables, plenty of seasonal vegetables. Homemade dressing that changes with the seasons.
This is a set of 4 skewers: green onion and chicken, chicken neck, chicken meatball, and chicken gizzard.
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